Morton’s Traditional Taste Ltd

At Whitwell hall farms you are guaranteed a turkey that is reared to the highest welfare standards with a true "traditional taste" to savour. The Morton family first descended on Norfolk back in 1941 when "Papa" Morton came down from Scotland to establish a dairy herd. Rob Morton (a 3rd generation Morton) with the help of his wife Becca & (a little helping hand! from there three young children George, Sam & Emily ) have been rearing traditional farmfresh turkeys for the past 10 years. Our aim is not to be the biggest supplier of farmfresh turkeys (rearing up to 1000 birds) but more to offer our customers a true free range farmfresh turkey that is produced in the time honoured tradition.