HPP (High Pressure Processing) Market by Equipment Type (Orientation, Vessel Size), Application (Meat, Seafood, Beverage, Fruit & Vegetable), Product Type (Meat & Poultry, Seafood, Juice, Ready Meal, Fruit & Vegetable) & Geography - F
HPP technology is used for food products that have high liquid content. The technology is utilized in the commercial market to process fruits, juices, etc. It is used extensively by food and beverage manufacturers located in the U.S. and Spain to extend the products' shelf life and improve food safety. The food & beverage processors create products that are minimally processed with a clean label. Clean label products are those products that are prepared from ingredients that consumers can recognize...
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