Fat Replacers, Salt Reducers and Replacers Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020
Substances which are used as a substitute in food for fats are known as fat replacers. Mainly used to reduce the calorie content in the food and yet provide with same taste and texture. Various types of fat replacers are carbohydrate based fat replacers, fat based fat replacers and protein based fat replacers. Fat replacers find its application in food and beverages industry.
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