SBWire

"Consumer Attitudes and Online Retail Dynamics in Italy, 2014-2019" provides data for historic and forecast online retail sales, and also includes information on the business environment and country risk related to the Italian online retail environment. In addition, it analyzes the key consumer trends influencing Italy's online retail industry. Online retailing is growing significantly compared to other channels in the country, as more and more consumers become comfortable looking for product information and making purchases online. Furthermore, a rise in the number of connected consumers with increasing penetration of smart hand held devices will continue to favor growth in the channel.

2015 Global Aluminum Heat Transfer Material Industry Report is a professional and in-depth research report on the world's major regional market conditions of the Aluminum Heat Transfer Material industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China).

Market Research Reports, Inc. has announced the addition of “Global Games Market 2015-2019” research report to their website www.MarketResearchReports.com

Report forecast the global haptic technology market for mobile devices to grow at a CAGR of 29.1% over the period 2014-2019.

Report forecast the global heavy duty motor oil market to grow at a CAGR of 1.98% over the period 2014-2019.

2015 Global High Titanium Material Industry Report is a professional and in-depth research report on the world's major regional market conditions of the High Titanium Material industry, focusing on the main regions (North America, Europe and Asia) and the main countries (United States, Germany, Japan and China).

Report forecast the global HIV drugs market to grow at a CAGR of 4.52% over the period 2014-2019.

Report forecast the global industrial automatic data capturing and identification systems market to grow at a CAGR of 5.69% over the period 2014-2019.

Construction in Brazil – Key Trends and Opportunities to 2019 report provides detailed market analysis, information and insights into the Brazilian construction industry, including:

Life Insurance in South Korea, Key Trends and Opportunities to 2019 report provides in-depth market analysis, information and insights into the South Korean life insurance segment, including:

Personal Accident and Health Insurance in the Hungary, Key Trends and Opportunities to 2019 report provides in-depth market analysis, information and insights into the Hungarian personal accident and health insurance segment, including:

Market Research Reports, Inc. has announced the addition of “Global Military Communication Market: Forecast and Research Analysis 2015-2019” research report to their website www.MarketResearchReports.com

Report forecast the global mobile backhaul equipment market to grow at a CAGR of 2.30% over the period 2014-2019.

Report forecast the global poultry feed ingredients market to grow at a CAGR of 5.32% over the period 2014-2019.

Report forecast the global predictive analytics market to grow at a CAGR of 25.31% during the period 2014-2019.

Water enhancers are consumable formulations that add flavor as well as supplementary dietary benefits to the water without any carbonation process. Carbonation is a process in which carbon dioxide is dissolved in water at low temperature and high pressures. It is because of the carbon dioxide gas, that the drink has a particular tangy and fizzy taste and this fizzy and tangy taste is accepted globally in a number of soft drinks. But, this taste comes at a cost of some health effects, which has become a subject of concern for people worldwide.

Energy conservation is increasingly becoming an important issue in water purification. Engineers are looking for new technologies to cut down on operating costs without increasing maintenance and operation requirements. Energy consumption has always been one of the largest operating costs in membrane water treatment plants. Energy savings can be achieved through the incorporation of energy recovery devices.

Ready to drink tea and ready to drink coffee are packaged beverages, sold in a prepared form and ready for consumption. Ready to drink tea and ready to drink coffee are becoming popular globally due to the fast-paced lifestyle. Ready to drink tea and ready to drink coffee is a substitute for carbonated beverages. Rising health issues such as obesity with more consumption of carbonated beverages which mostly comprises of high calorie draws a major concern among the people and started opting ready to drink tea and ready to drink coffee. Ready to drink tea and ready to drink coffee are available in different packaging includes canned, glass bottle, PET bottle and aseptic cartons. On the basis of types ready to drink tea market can be segmented into: green tea, black tea and fruit and herbal based tea. On the basis of ingredients, ready to drink coffee market can be segmented into: guarana, taurine, vitamin B, ginseng and acai berry.

High pressure processing (HPP) is a physical method of food preservation. It uses high pressures rather than chemicals and preservatives for preservation of food products. High pressure processing is used to process foods with high level of liquid contain such as fruit, vegetables and juices. High pressure processing (HPP) helps in enhancing physical properties of the food and beverages products, it's also improves the shelf life, and food safety in food and beverages products.

Green tea is one of the fastest-growing segments of the global tea industry. It is prepared from the leaves from camellia Sinensis that have undergone minimal oxidation during processes. Generally, people take green tea due to its health benefits purpose. The concept of green tea was originated from China and later spread all over the world. Some of the popular Japanese green teas are Sencha, gyokuro, kabusecha, matcha, tencha, genmaicha and hojicha.

Food encapsulation technology helps in stabilizing food ingredients to allow flavor retention, and remove bad taste from the food. With the help of food encapsulation, food and beverages industry tried to overcome challenges such as maintaining taste, color and nutrition of the product and preservation of the product. Food encapsulation has the ability to make easy coating of food particles or ingredients such as acidulants, fats, flavors, and whole ingredients such as raisins or nuts. With the increasing health awareness, consumers are giving more preference for tasty, healthy and convenient and these demands can be achieved by food encapsulation. On the basis of technology type, global food encapsulation market can be segmented into microencapsulation, nanoencapsulation and hybrid technologies. Food encapsulation technologies such as microencapsulation and nanoencapsulation have improved the food encapsulation industry. Microencapsulation is largely preferred over nanoencapsulation and hybrid technologies due to its cost-effectiveness, flexibility and versatility.

Beer is the most widely consumed alcoholic beverages in the World. Beer contains 4% to 6% alcohol by volume. The main ingredients of beer include water, a starch source (such as malted barley, helps in saccharification and fermentation), a brewer's yeast and flavors such as hops. Flavoring such as hops helps in adding bitterness and act as a natural preservative. Most of the beers are sold in glass bottle and cans. The moderate consumption of beer reduced the risk of cardiac disease, stroke and cognitive decline. In contrast, heavy beer consumption increases the risk of liver diseases. The European communities have been enjoying beer for several thousand years. The beer cultures in the European countries vary remarkably, with different styles of beer and consumption habits and it forms an integral part of the Europe's heritage, alimentation and culture. Europe is the second largest beer producer in the world. In 2012, around 390 million hectoliters of beer was produced in the Europe. Europe beer market can be bifurcated into four categories such as premium lager, standard lager, specialty beer and others.

A cigar can be defined as any rolled bundle of dried and fermented tobacco. On the other hand cigarillos are short, narrow cigars wrapped in tobacco leaves or brown tobacco based paper. Cigarillos differ from cigar in terms of weight and size. Usually cigarillos are smaller than cigars but larger than cigarettes. Cigarillos are made without filters and are meant to be smoked like cigars. Cigarillos are machine made, which is cheaper than hand-rolling. Tobacco used in cigar is grown in large quantities in countries such as Brazil, Cameroon, Cuba, the Dominican Republic, Indonesia, Mexico, Honduras, Italy and eastern U.S. Cigars and cigarillos are available in variety of flavors in the market.

Anti- caking agent is an additive, which used in food industry including seasoning & condiments, dairy products, meat products, bakery, soups & sauces and sweeteners. It is used in the form of powder or granules to prevent the formation of lumps and for easing packaging, consumption and transport. They do not have any nutritional value. Some of the commonly used anti-caking agents in food industry are calcium silicate, sodium aluminosilicate and silicon dioxide, magnesium stearate, powdered cellulose, , sodium bicarbonate, sodium ferrocyanide, magnesium trisilicate, calcium ferrocyanide potassium aluminium silicate, stearic acid, tricalcium phosphate and polydimethylsiloxane . Sodium aluminosilicate is used as an anti-caking agent in table salts. Application of anti-caking agents is used in fertilizers, feed, road salt, cosmetics, and synthetic detergents. Use of anti-caking agent in fertilizer includes phosphorus, nitrogen, ammonium, and compound based fertilizers.

Spandex, also known as elastane is a commonly known synthetic fiber widely used in the clothing and medical industry due to its exceptional elastic properties. Spandex is a copolymer based on polyurea-polyurethane which was first manufactured by E. I. du Pont de Nemours and Company. The fibers of spandex are manufactured through various processes such as solution wet spinning, solution dry spinning, reaction spinning and melt extrusion. All the processes include the reaction with monomers to develop a prepolymer, after which it is reacted further through certain techniques to finally make the fibers. Among all the methods, dry spinning is the most preferred choice for manufacturing spandex fibers. Spandex fibers are significantly consumed in a wide range of textiles due to strength and strong elasticity as well its ability to return to its original shape after stretching as compared to ordinary fabrics. These fibers are especially incorporated in apparels such as skin tight garments, belts, competitive swimwear, cycling jerseys, leggings, gloves, activewear and athletic, aerobic and exercise garments. Spandex is generally mixed with synthetic and natural fiber such as polyester or cotton for clothing applications and contributes for a minimal percentage of the final fabric. In developed regions such as North America, spandex is mostly used in women clothing, and also accounts for a significant market share in clothing in economies such as the U.S.