Non-PHO Emulsifiers Market to Register a Healthy CAGR for the Forecast Period, 2018-2028
FDA's mandate on the removal of artificial trans-fats of partially hydrogenated (PHO) products as emulsifiers in the food industry has bemused food manufacturers. Non-PHO emulsifiers are designed to make this transition from PHO ingredients to alternatives such as non-PHO emulsifiers easy for manufacturers. Complete transition is expected to be cost intensive as PHO ingredients provided the most economical and highly functional alternatives in the food supply. Identifying these challenges, manufactures in the non-PHO emulsifier market are actively engaged in introducing...
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