The global citrus fiber market is classified based on function, grade, application, and geography. In terms of grade, the market is mainly bifurcated into pharmaceutical and food. Out of these, the food grade division is projected see an extensive demand for citrus fibers. Based on the functional division the citrus fiber market is classified as a fat replacer and water binder, gelling and thickening gums. In terms of application, the global citrus fiber market is categorized into desserts, bakery, ice-cream, sauces, meat, seasonings, beverages, egg replacement, coatings and flavorings, meals and snacks, pharmaceuticals, and personal care.