SBWire

The Top 101 Foods that Fight Aging is designed by Mike Geary who is a certified nutrition specialist. As the name suggests, the program actually points out to several foods that can actually help in minimizing the effects that are caused by aging. Top 101 Foods that fight aging consists of natural ingredients like youth enhancing foods, herbs, teas, spices and other nutrients that helps energize and prevents the aging of skin, muscles, joints etc. Apart from preventing aging, the program also got some food that is also helpful in losing weight and fat burning process.

None can deny that the most appreciated and effective way of treating the aging phenomenon is the consumption of right foods that are by nature, specifically made to make the skin look younger. In collaboration to this fact, people should also be careful with foods that increasingly accelerate the aging process. Such facts and details about anti-aging plus pro-aging foods are brilliantly discussed in Mike Geary’s The Top 101 Foods That Fight Aging eBook. .

With over 6,720 locations, Kentucky restaurants are projected to generate $6.3 billion in sales this year, according to the National Restaurant Association. A growing number of Kentucky restaurants are adding drop-off catering to increase profits and diversify operations.

The holiday’s serve as a time of year where families get together to spend time with each other and reminisce over quality food. Rather than spend all day cooking and preparing the meal for all guests to enjoy, Albert’s Café, a premier catering service in Philadelphia, is pleased to announce they will now be offering their services to cater off premise parties and gatherings this holiday season.

City Tap House, the craft beer-centric restaurant in Philadelphia, is gearing up for the Holiday season in more ways than one. Voted as one of the top ten, best places to host a Holiday Party by Drink Philly 2012, City Tap invites people to celebrate the season with 60 craft beers and plenty of holiday cheer. For the party planners, City Tap House packages and menus are customized special for each group. For the partygoers, City Tap House is hosting a variety of special events such as Brunch with Santa, The LLS Ugly Sweater Party and a No Bullshit New Year’s Eve Bash that is sure to be the party of the year.

Park Plaza Gardens, a restaurant located in Winter Park, Florida, has announced a new limited-time gift card promotion available through its website at ParkPlazaGardens.com.

Wrinkles and lines on the face can be professionally covered by skin creams or cosmetics. But the bitter truth is, this is just the artificial way of manipulating ourselves and others in believing that what they are looking at is a young and beautiful skin. None can deny that the most appreciated and effective way of treating the aging phenomenon is the consumption of right foods that are by nature, specifically made to make the skin look younger. In collaboration to this fact, people should also be careful with foods that increasingly accelerate the aging process. Such facts and details about anti-aging plus pro-aging foods are brilliantly discussed in Mike Geary’s The Top 101 Foods That Fight Aging eBook. .

There’s nothing like the smell of freshly brewed espresso to get the day started. The aroma of espresso is simply invigorating. As the winter months approach, individuals will be in need of the flavor and energy that each sip brings. Already serving commercial businesses, VIVA Italian Coffee, a premier coffee and espresso retailer, is pleased to announce they are now expanding their services to provide residential customers and small offices with espresso machines. These high quality machines will save their clients time and money, and allow them to enjoy real Italian espresso that puts them in the middle of Napoli.

Saturday, November 30, 2013, is Small Business Saturday – a day to celebrate and support small businesses and all they do for their communities. A Personal Chef Service is your answer to providing you with great tasting, healthful, affordable meals in the comfort of your home without the daily grind of shopping and cooking -- all from a local, small business.

With over 11,309 locations, Indiana restaurants are projected to generate $9.2 billion in sales this year, according to the National Restaurant Association. A growing number of Indiana restaurants are adding drop-off catering to increase profits and diversify operations.

Tierra Sur is nestled comfortably within the grounds of the award winning Herzog Wine Cellars and has a record-breaking rating from the ZAGAT guide. What has set them apart as outstanding to so many patrons is their diary of exclusive events that promises tantalising and rare culinary experiences. After last year’s runaway success, Tierra Sur is once again hosting their Scotch Dinner (2013) to bring the warmth of fine whisky to the cold winter nights.

Mike Geary is a renowned weight loss and fitness guru who successfully managed to compile the best stuff for his The Top 101 Foods That Fight Aging eBook in partnership with Catherine Ebelin who herself is a certified nutrition expert and personal trainer.

Whether it is breakfast, lunch, or dinner, Village Catering offers their customers a wide selection of delicious food options. Village Catering and the Giannone Family have established a reputation as being one of the best caterers in the greater Philadelphia area. Official caterers to various professional sports teams, the quality of food and service at Village Catering has caught the attention of many high profile customers. A great reputation is important in every aspect of life, especially in business. Now, Village Catering is offering a variety of corporate catering menus to help strengthen business relationships.

Wrinkles and lines on the face can be professionally covered by skin creams or cosmetics. But the bitter truth is, this is just the artificial way of manipulating ourselves and others in believing that what they are looking at is a young and beautiful skin. None can deny that the most appreciated and effective way of treating the aging phenomenon is the consumption of right foods that are by nature, specifically made to make the skin look younger. In collaboration to this fact, people should also be careful with foods that increasingly accelerate the aging process. Such facts and details about anti-aging plus pro-aging foods are brilliantly discussed in Mike Geary’s The Top 101 Foods That Fight Aging eBook.

JerkySpot.com, one of the Internet’s top beef and venison jerky retailers, recently announced its decision to offer free shipping for the holidays on all beef jerky orders. The new change, which takes effect today, will allow users to try premium beef jerky brands—such as Golden Valley Natural, Braaitime, and Black Label Beef Jerky—at a lower cost.

Eatible Delights Catering is pleased to announce that they are now offering catering menus for corporate holiday parties. Now is the time to plan for a company holiday party and the food is one of the most important aspects of the party.

With over 25,193 locations, Illinois restaurants are projected to generate $21.7 billion in sales this year, according to the National Restaurant Association. A growing number of Illinois restaurants are adding drop-off catering to increase profits and diversify operations.

Seegrid, maker of flexible automated guided vehicles (AGVs), welcomed guest blog contributor and food manufacturing journalist, Thomas R. Cutler. Cutler explained that AGVs in food and beverage operations will see dramatic increases in 2014 due to plant expansion. Cutler noted, “Food Engineering magazine recently reported that despite years of economic uncertainty, delayed investments and hindered growth, food and beverage executives expect significant growth in 2014. Citing Grant Thornton’s Food and Beverage Study 2013, revenues, profits and employment are expected to increase over the next year as food and beverage manufacturers seek new distribution channels, develop new products, and enter new markets.”

With over 21,675 locations, Ohio restaurants are projected to generate $17.4 billion in sales this year, according to the National Restaurant Association. A growing number of Ohio restaurants are adding drop-off catering to increase profits and diversify operations.

With over 1,332 locations, Alaska restaurants are projected to generate $1.3 billion in sales this year, according to the National Restaurant Association. A growing number of Alaska restaurants are adding drop-off catering to increase profits and diversify operations.

If you are looking for cool drinks, “a burger as big as your head” and hand-cut fries in Knoxville, Tennessee then you know the Gyrene Burger delivery, quick-service restaurant located on Cumberland Avenue has all this and much more, which is why they are proud to announce the launch of their new website at GyreneBurger.com

Cooking with a Paleo recipe is becoming extremely popular as people get on board with this diet that eliminates undesirable food products, such as dairy items, vegetable oils, sugar, sodas, legumes, and processed foods. Instead, meals are full of tasty items that include berries, salmon, scallops, macadamia nuts, omelets, and chicken. The goal of the diet is to eat the food products that humans were meant to consume versus the processed foods that are so prevalent today.

Cooking with a Paleo recipe is becoming extremely popular as people get on board with this diet that eliminates undesirable food products, such as dairy items, vegetable oils, sugar, sodas, legumes, and processed foods. Instead, meals are full of tasty items that include berries, salmon, scallops, macadamia nuts, omelets, and chicken. The goal of the diet is to eat the food products that humans were meant to consume versus the processed foods that are so prevalent today.

Cafe2U have received national accreditation levels for sixteen of its mobile coffee outlets in the Beverage Standards Awards, 2013, making it the most successful year ever in these awards.

With over 2,941 locations, Idaho restaurants are projected to generate $1.9 billion in sales this year, according to the National Restaurant Association. A growing number of Idaho restaurants are adding drop-off catering to increase profits and diversify operations.