Pilot Study Shows an Extract from Green Coffee Beans Are Effective for Weight Loss is a publisher of health and nutrition news and features. They also operate an online retail store serving customers worldwide offering organic nutritional supplements including resveratrol, authentic freeze-dried acai berry, African mango made with patented IGOB131, raspberry ketones, green coffee extract, and more.

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New Brunswick, NJ -- (SBWIRE) -- 09/05/2012 -- A 22-week research study to evaluate the effectiveness and safety of green coffee bean extract on overweight people showed successful weight loss results with no negative side effects. Watch this video report for more information

Dr. Joe Vinson of the University of Scranton, in Scranton, PA headed the study. The study was a pilot study, according to Dr. Vinson, who says a larger study is planned. In the pilot study, 16 individuals were given varying amounts of an extract from green coffee beans. The study showed those participants in the study who were given the green coffee bean extract lost an average of 17.5 pounds over 22 weeks with no negative side effects. Dr. Vinson believes the effect of the particular green coffee extract on glucose used in the study may be an important factor explaining the success on weight loss. It is believed that the compound contained in green coffee bean named chlorogenic acid may be responsible for the weight loss results.

Chlorogenic acid is an antioxidant which slows the glucose in the bloodstream. Green coffee beans are coffee beans that have not yet been roasted. The coffee that most people drink every morning is made from coffee beans that have been roasted. The chlorogenic acid in green, or raw, coffee beans is destroyed during the coffee roasting process, so drinking traditional roasted coffee would probably have no impact on weight loss.

The coffee roasting process generally involves heating the coffee beans to temperatures from 370 degrees to 470 degrees. At these temperature levels, the chlorogenic acid is destroyed. Coffee beans begin as a small red fruit, which look like cherries. They are processed to remove the skin and then the remaining raw, or green, coffee beans are shipped to various locations around the world as they await the roasting process. Please go here for more information is a top-rated BBB (Better Business Bureau) Accredited online service.

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