Organic oilseeds are grown by following the standards of organic farming and ensures that its natural quality remains same. These oilseeds are rich in nutrients, vitamins and minerals such as calcium, fiber, iron, magnesium and folate and in many other nutrients. Sunflower seeds, soybeans, palm kernel, sesame, rapeseeds etc. are some organic oilseeds which are used to extract edible oil which is used for cooking and for industrial usage. In last few decades, it was observed that food market has become highly dynamic as it has influenced from many factors such as continuous development in food products, ethnic food, taste, content of oil etc. Increasing awareness among the consumers towards health and wellness has leads to increase in demand of organic edible oil. These factors have made positive impact on demand of organic food in market.