Singapore -- (SBWIRE) -- 05/14/2012 -- Bar & Billiard Room at Raffles Hotel introduced the first Billecart-Salmon Champagne Brunch in Singapore. Strating May 5th , guests will be able to enjoy a true luxurious indulgence on Saturdays too, with Champagne Billecart-Salmon Brut Réserve and Champagne Billecart-Salmon Brut Rosé accompanying the Weekend brunch buffet at $178 and $198 respectively.
The buffet repertoire at Bar & Billiard Room at this Singapore hotel (http://www.raffles.com/singapore/) presents an extensive medley of gourmet antipasti and hors d’oeuvres that depict a parade of European flair and Mediterranean vividness. A luxurious offering of Maine Lobster, Tiger Prawn, and freshly shucked Belón, Finé de Clairé and New Zealand Oysters on Ice, is only a prelude
The selection of imported cold cut meats from Spain and Italy also adds to the epicurean factor. The live chef station of Steamed Foie Gras with Mango Ginger Chutney and Sangria Reduction, and a speciality pasta counter, will please the gastronomic palate of regulars and aficionados.
Drawing inspiration from the world’s best gastronomic traditions are the carving stations of Australian Grain Fed Prime Rib, Welsh Leg of Lamb, US Omaha Beef Tenderloin and Organic Milk Fed Rack of Veal. Further down the buffet spread, a French cheese counter awaits and enchanting rows of endless sweet creations end the brunch on a perfect note.
Weekend Brunch at this luxury hotel Singapore (http://www.raffles.com/singapore/suites-and-rooms/presidential-suites/), is available on Saturdays and Sundays at the Bar & Billiard Room of Raffles Hotel Singapore from 12pm to 3pm.
For reservations, please contact Raffles Hotel Singapore, Dining Reservations at 6412 1816 or email firstname.lastname@example.org .
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