Celebrate Memorial Day with Easy Southwestern Grilling Ideas for Meat, Poultry and Seafood by Jane Butel
Corrales, NM -- (SBWIRE) -- 05/21/2012 -- The Kindle edition of Celebrity Chef Jane Butel’s Best of Southwestern Grilling cookbook is available for free from May 22, 2012 through May 24, 2012 on Amazon.com
Celebrate Memorial Day with recipes from Jane Butel’s Best of Southwestern Grilling. The free Kindle eBook includes easy-to-follow instructions and brings to the table delicious and easy-to-prepare grilling specialties, such as:
GRILLED CHICKEN WITH LEMON-PECAN BUTTER
- Lemon-Pecan Butter (see below)
- 6 boneless, skinless chicken breast halves, trimmed
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons unsalted butter, melted
- Salt and freshly ground white or black pepper
- 6 sprigs flat-leaf parsley or tarragon
- 1/4 cup pecans
- 1 stick (1/2 cup) unsalted butter, softened zest of 1 lemon, minced
- 2 teaspoons fresh tarragon or 1 teaspoon dried tarragon
- 1 tablespoon freshly squeezed lemon juice
Prepare Lemon-Pecan Butter and refrigerate. Brush chicken with lemon juice and butter, and season lightly with salt and pepper.
Preheat grill to medium or 350F (175C). Place rack 4 inches above heat. Arrange chicken on rack; grill 6 minutes. Turn and grill 5 to 6 minutes or until juices run clear when chicken is pierced with a knife and interior is 185F (85C). To serve, place 1 breast half on a plate and top with 2 thin slices Lemon-Pecan Butter. Garnish with parsley. Makes 6 servings.
In addition to this collection of hand-picked recipes,
readers will find tips and techniques for successful grilling, smoking and rotisserie, plus information on food safety, and even what to do even when it rains.
Nothing beats grilling for Memorial Day, offering easy preparation, enhanced food flavor, and fast cleanup.
The free download of Jane Butel’s Best of Southwestern Grilling is available during promotional days - May 22 –24, 2012 -- only on Kindle and only at Amazon.com
About Jane Butel
Celebrity chef Jane Butel is the bestselling author of more than twenty cookbooks on Southwestern, Mexican and Grilling cuisine, including Hotter Than Hell, Jane Butel's Southwestern Kitchen, and a collection of authentic Mexican Regional recipes based on her highly successful classes held at the Scottsdale Fairmont Princess, also available on Kindle.
About The Jane Butel Cooking School
Bon Appetit Magazine selected Jane Butel’s Cooking School as one of the four best in the world, and Gayot.com listed her hotel-based school as the best in the United States, and one of the ten best in the world.
Jane Butel continues to conduct live, hands-on cooking classes in Corrales, New Mexico.