Yacon Molasses Syrup - the Newest & Most Effective Weight Loss Syrup Offers Free Bottles to Loved One's on This Valentine Day

Yacon syrup is the latest breakthrough in the weight loss. The product is proven effective to aid the weight management.

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San Diego, CA -- (SBWIRE) -- 01/28/2014 -- The latest breakthrough in the weight loss, Yacon Syrup is declared as the “Valuable weight loss product” by the top health experts. Since it has shown the best clinical results, it is increasingly becoming the choice of many people for weight loss. Many clinical studies have verified the scientific findings about the Yacon Syrup’s health benefits.

The 100% pure, organic and raw Yacon Syrup is obtained from the roots of a plant and it has been widely used as the food sweetener for a long time. The latest research revealed that the Yacon Syrup has high abilities to aid the weight management process. The initial research found that the Yacon Syrup increases the amount of “skinny bacteria” and helps to get thinner. These findings were further elaborated by the latest research. The latest research revealed that the Yacon Syrup can cure the metabolic syndrome. It supercharges the metabolic activity to burn the fat at the faster rate. It acts as a powerful appetite suppressant by lowering the level of hunger hormone “Ghrelin”. These abilities can help greatly with the weight loss.

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A clinical study conducted by the health experts in Argentina treated 55 obese volunteers with the Yacon Syrup. The volunteers were instructed to take 2 to 4 teaspoons of Yacon syrup every day and to go for the walk of 45 minutes twice a week and balance their calorie intake. After 4 months, the results illustrated that the volunteers lost an average of 33 pounds of body weight. The reduction of an average 4 inches in the waistlines was also observed. Along with weight reduction, increased insulin levels and reduced LDL cholesterol levels were also noted.

On the basis of clinical results, experts declared that Yacon Syrup is high in probiotics, such as inulin and fructooligosaccharides (FOS). It resists breakdown by enzymes in the human digestive system and reach the colon without being digested, resulting in a low calorie count for yacon syrup.

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