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Los Angeles, CA -- (SBWIRE) -- 05/07/2019 -- Fish oil is a virtually unique source of natural LC omega-3 fatty acids – EPA, DPA and DHA. It comes from fatty fish, specifically the tissue of fatty fish, such as trout, mackerel, tuna, herring, sardines, and salmon.
Globally, the fish oil industry has association with the distribution global fishery resources. The production activities concentrated in a few countries of coastal areas, like Peru, Chile, Denmark, Norway, USA, Iceland, Mexico, Japan, China etc.; On the other hand the consumers also concentrated in special sea areas, the main consumers like Norway, Chile, Denmark, Japan, USA, China, UK etc.
The fish oil products are mainly used for aquaculture and direct human consumption, but the former consumption share continued to decline and the latter kept increasing in the past few years. It expected that this trend will continue in the following years. That means there is significant scope for the market to grow, especially the direct human consumption.
The global Fish Oil market was 1960 million US$ in 2018 and is expected to 3040 million US$ by the end of 2025, growing at a CAGR of 6.5% between 2019 and 2025.
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This report studies the Fish Oil market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of Fish Oil in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Austevoll Seafood ASA
China Fishery Group
FF Skagen A/S
Pesquera Diamante S.A.
OLVEA Fish Oils
Omega Protein Corporation
Pesquera Pacific Star
CV. Sari LautJaya
United Marine Products
Hainan Fish Oil
By the product type, the market is primarily split into
Salmon and Trout
Others (Eels, mackerels, herrings)
By the end users/application, this report covers the following segments
Direct Human Consumption
Others (Hydrogenation and Industrial)
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