Fresh Meat Packaging - Global Industry Size, Share, Trends, Analysis and Forecast 2017 – 2023

Fresh Meat Packaging - Global Market Outlook (2017-2023)


New York, NY -- (SBWIRE) -- 09/11/2017 -- Global Fresh Meat Packaging Industry

Latest Report on Fresh Meat Packaging Market Global Analysis & 2023 Forecast Research Study

Global Fresh Meat Packaging Market is accounted for $1.96 billion in 2016 and expected to grow at a CAGR of 2.7% to reach $2.37 billion by 2023. Factors such as increasing shelf-life of the product, improved standard of living, and sustainable benefits of flexible films over rigid packaging and advancement in the packaging technology are driving the market growth. However, Environmental issues such as recyclability and sustainability and health concerns are some of the factors that are hampering market growth. Manufacturers adopting eco-friendly techniques for meat packaging is a key trend observed by the market.

The beef segment dominated the Meat Type market segment followed by poultry because of increasing consumption of beef across the world. On the basis of packaging material, the (Ethylenvinyl Alcohol) EVOH segment is anticipated to grow at the highest CAGR during the forecast period. MAP segment is observed to grow significantly during the forecast period. The 7-layer segment dominated the market, followed by 5-layer segment over the forecast period. North America is the largest market followed by Europe. Asia pacific is anticipated to grow lucratively due to rising disposable income along with rise in the consumption of meat products.

Some of the key players in Global Fresh Meat Packaging market are Berry Plastic Group, Inc., Multivac Sepp Haggenmüller GmbH & Co.KG, Bemis Company, Inc., Harpak-ULMA Packaging, Coveris Holdings S.A, Sealpac International BV, ALKAR-RapidPak, Sealed Air Corp., Robert Reiser & Co and Winpak Ltd.

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Technologies Covered: 
- Vacuum Skin Packaging (VSP)
- Vacuum Thermoformed Packaging (VTP)
- Modified Atmosphere Packaging (MAP)

Materials Covered: 
- Metal Meat Packaging
- Polyvinylidene Chloride (PVDC)
- Polyvinyl Chloride (PVC)
- Polyethylene (PE)
- EVOH (Ethylenvinyl Alcohol)
- BOPP (Biaxially Oriented Polypropylene Films)
- PA (Polyamide)
- PP (Polypropylene)
- Others Materials

Layer Types Covered: 
- Monolayer
- 3-layer
- 5-layer
- 7-layer
- 9-layer

Distribution Channels Covered: 
- Departmental stores
- Grocery stores
- Hypermarket/Supermarket
- Online retailing
- Other Distribution Channels

Meat Types Covered: 
- Pork
- Poultry
- Seafood
- Beef
- Other Meat Types

Regions Covered: 
- North America
o US
o Canada
o Mexico
- Europe
o Germany
o France
o Italy
o UK
o Spain
o Rest of Europe
- Asia Pacific
o Japan
o China
o India
o Australia
o New Zealand
o Rest of Asia Pacific
- Rest of the World
o Middle East
o Brazil
o Argentina
o South Africa
o Egypt

What our report offers: 
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 7 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

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 Some Major Points from Table of content:

1 Executive Summary 

2 Preface 
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.4.1 Data Mining
2.4.2 Data Analysis
2.4.3 Data Validation
2.4.4 Research Approach
2.5 Research Sources
2.5.1 Primary Research Sources
2.5.2 Secondary Research Sources
2.5.3 Assumptions

3 Market Trend Analysis 
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Technology Analysis
3.7 Emerging Markets
3.8 Futuristic Market Scenario

4 Porters Five Force Analysis 
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Fresh Meat Packaging Market, By Technology 
5.1 Introduction
5.2 Vacuum Skin Packaging (VSP)
5.3 Vacuum Thermoformed Packaging (VTP)
5.4 Modified Atmosphere Packaging (MAP)

6 Global Fresh Meat Packaging Market, By Material 
6.1 Introduction
6.2 Metal Meat Packaging
6.3 Polyvinylidene Chloride (PVDC)
6.4 Polyvinyl Chloride (PVC)
6.5 Polyethylene (PE)
6.6 EVOH (Ethylenvinyl Alcohol)
6.7 BOPP (Biaxially Oriented Polypropylene Films)
6.8 PA (Polyamide)
6.9 PP (Polypropylene)
6.10 Others Materials

7 Global Fresh Meat Packaging Market, By Layer Type 
7.1 Introduction
7.2 Monolayer
7.3 3-layer
7.4 5-layer
7.5 7-layer
7.6 9-layer

8 Global Fresh Meat Packaging Market, By Distribution Channel 
8.1 Introduction
8.2 Departmental stores
8.3 Grocery stores
8.4 Hypermarket/Supermarket
8.5 Online retailing
8.6 Other Distribution Channels


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