The increasing emphasis on the cereal based milks & meats and extensive rise in vegan population are the major factors influencing the market growth.
Vancouver, BC -- (SBWIRE) -- 03/12/2021 -- The Global Plant-Based Food & Beverages Alternatives Market is forecasted to be worth USD 32.29 billion by 2027, according to a current analysis by Emergen Research. The key factors influencing the market include growing demands for a plant-based meat & dairy alternatives amongst the lactose intolerants & other patients associated with ailments that forbid the ingestion of meat.
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The section on the competitive landscape offers valuable and actionable insights related to the business sphere of the Plant-Based Food & Beverages Alternatives market, covering extensive profiling of the key market players. The report offers information about market share, product portfolio, pricing analysis, and strategic alliances such as mergers and acquisitions, joint ventures, collaborations, partnerships, product launches and brand promotions, among others. The report also discusses the initiatives taken by the key companies to combat the impact of the COVID-19 pandemic.
Key participants include Blue Diamond Growers Inc., Before the Butcher LLC, Califia Farms LP, Daiya Foods Inc., Field Roast Grain Meat Co. Inc., Impossible Foods Inc., Amy's Kitchen, Boca Foods Co., ConAgra Brands Inc., and Danone S.A., among others.
The global Plant-Based Food & Beverages Alternatives market is broadly segmented on the basis of different product types, application range, end-use industries, key regions, and an intensely competitive landscape. This section of the report is solely targeted at readers looking to select the most appropriate and lucrative segments of the Plant-Based Food & Beverages Alternatives sector in a strategic manner. The segmental analysis also helps companies interested in this sector make optimal business decisions and achieve their desired goals.
For the purpose of this report, Emergen Research has segmented into the global Plant-Based Food & Beverages Market on the basis of Product Type, Source, Distribution Channel, and Region:
Product Type Outlook (Revenue: USD Billion; Volume: Million MT; 2017-2027)
Source Outlook (Revenue: USD Billion; Volume: Million MT; 2017-2027)
Distribution Channel Outlook (Revenue: USD Billion; Volume: Million MT; 2017-2027)
This section of the report offers valuable insights into the geographical segmentation of the Plant-Based Food & Beverages Alternatives market, alongside estimating the current and future market valuations based on the demand-supply dynamics and pricing structure of the leading regional segments. Furthermore, the growth prospects of each segment and sub-segment have been meticulously described in the report.
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The report classifies the global Plant-Based Food & Beverages Alternatives market into various regions, including:
North America (U.S., Canada)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Middle East & Africa (Saudi Arabia, the U.A.E., South Africa, Rest of MEA)
Research Report on the Plant-Based Food & Beverages Alternatives Market Addresses the Following Key Questions:
Who are the dominant players of the Plant-Based Food & Beverages Alternatives market?
Which regional market is anticipated to have a high growth rate over the projected period?
What consumer trends and demands are expected to influence the operations of the market players in the Plant-Based Food & Beverages Alternatives market?
What are the key growth drivers and restraining factors of the Plant-Based Food & Beverages Alternatives market?
What are the expansion plans and strategic investment plans undertaken by the players to gain a robust footing in the market?
What is the overall impact of the COVID-19 pandemic on the Plant-Based Food & Beverages Alternatives market and its key segments?
Table of Content
Chapter 1. Methodology & Sources
1.1. Market Definition
1.2. Research Scope
1.4. Research Sources
1.4.3. Paid Sources
1.5. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2019-2027
Chapter 3. Key Insights
Chapter 4. Plant-Based Food & Beverage Alternatives Market Segmentation & Impact Analysis
4.1. Plant-Based Food & Beverage Alternatives Market Material Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market drivers analysis
188.8.131.52. Growing emphasis on cereal based milk & meat
184.108.40.206. Rising vegan diets & population
220.127.116.11. Higher health benefits associated with plant-based F&B
4.2.3. Market restraints analysis
18.104.22.168. Regulatory hurdles & higher cost associated to it
22.214.171.124. Inefficient research methodologies
4.3. Technological Insights
4.4. Regulatory Framework
4.5. Porter's Five Forces Analysis
4.6. Competitive Metric Space Analysis
4.7. Price trend Analysis
4.8. Covid-19 Impact Analysis
Chapter 5. Plant-Based Food & Beverage Alternatives Market By Product Type Insights & Trends, Revenue (USD Billion) (Million MT)
5.1. Product Type Dynamics & Market Share, 2019 & 2027
5.1.1. Plant-Based Dairy
126.96.36.199. Plant-Based Milk
188.8.131.52. Plant-Based Cheese
184.108.40.206. Plant-Based Creamers
220.127.116.11. Plant-Based Butter
18.104.22.168. Plant-Based Yogurt
5.1.2. Plant-Based Meat
Chapter 6. Plant-Based Food & Beverage Alternatives Market By Source Insights & Trends Revenue (USD Billion) (Million MT)
6.1. Source Dynamics & Market Share, 2019 & 2027
Chapter 7. Plant-Based Food & Beverage Alternatives Market By Distribution Channel Insights & Trends Revenue (USD Billion) (Million MT)
To Be Continued…!
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