Organic Packaged Food Market in the US to Grow at a CAGR of 3.23% During the Period 2016-2020; Finds New Report

Market Research Reports, Inc. has announced the addition of “Organic Packaged Food Market in the US 2016 - 2020” research report to their website


Lewes, DE -- (SBWire) -- 05/26/2016 --Report forecast the Organic Packaged Food Market in the US to grow at a CAGR of 3.23% during the period 2016-2020.

An organic value chain is quite similar to any supply chain. The difference lies in the fact that in an organic value chain, the entire process, from the sourcing of raw materials to the retailing of packaged food products, is taken into consideration and each step adds value to the organic product in question.

Different organic packaged food products have different value chains, due to their inherent nature.

For the continuous growth of organic packaged food products in the US market, it is essential that the supply chain management of each packaged food product be taken care of individually. For example, perishable items like milk, cheese, and yogurt need to have a shorter value chain than non-perishable ones like wheat and rice. An organic value chain not only adds value to the product at every step of processing but also makes organic products easily available to consumers.

The report covers the present scenario and the growth prospects of the Organic Packaged Food Market in the US for 2016-2020. To calculate market size, the report takes into consideration the revenue generated through the sales of the following organic packaged foods in the US:
- Organic dairy products
- Organic bakery products
- Organic ready meals
- Organic sweet and savory snacks
- Organic baby food
- Organic sauces, dressings, and condiments
- Organic soup
- Others (organic pasta, organic oils and fats, organic snack bars, organic spreads, organic chocolate confectionery, organic canned food, organic chilled processed meats, etc.)

According to the report, a key growth driver for this market is the increase in a health conscious segment of the population. The health benefits provided by organic food have propelled its demand in the US. Discerning consumers spend more time reading labels and searching for information before purchasing food products. Consumers believe organic foods provide better nutritional benefits than non-organic foods, as they do not contain chemicals, growth hormones, or pesticides. They are also aware of the harmful effects of pesticide residue. In 2011, more than 70% of families in the US purchased organic food products, and it is expected that this figure will rise to more than 75% during the forecast period.

Further, the report states that one challenge that could restrict market growth is the shortage in raw materials for organic packaged food.

Organic Packaged Food Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

key players in the Organic Packaged Food Market in the US: Amy's Kitchen, Nature's Path Foods, Newman's Own, Organic Valley of Farmers, The Hain Celestial Group, and WhiteWave Foods.

Other Prominent Vendors in the market are: Bgreen Food, Campbell, Castle Rock Organic Farms, ConAgra Foods, Flowers Foods, General Mills, Kroger, Manna Organics, Safeway, Stonyfield, and Whole Foods.

Market driver
- Increase in health-conscious population
- For a full, detailed list, view our report

Market challenge
- Shortage of raw materials for organic packaged food
- For a full, detailed list, view our report

Market trend
- Increased interest of large retailers
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

Spanning over 58 pages and 37 Exhibit "Organic Packaged Food Market in the US 2016 - 2020" report covers Executive summary, Scope of the report, Market research methodology, Introduction, Market landscape, Country profile: US, Market segmentation by product, Market segmentation by distribution channel, Market drivers, Impact of drivers, Market challenges, Impact of drivers and challenges, Market trends, Vendor landscape, Analyst recommendations, Appendix.

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