valley cottage, NY -- (SBWire) -- 05/11/2018 --Market Outlook
Starches have wide applications in the food industry and have been innovatively developed to improve the functionality of food products and now available in three major categories, namely instant, modified and pregelatinized. The cook-up starch is part of the instant and modified starches segment. The cook-up starches possess a unique property to swell and form a gel after its suspension in cold water which is followed by heating. The cook-up starch offers excellent texturizing and stabilizing properties in batters and flour mixes. The cook-up starch is a white to pale yellow colored powder and is ideal to use as a thickener in food processing industries. The growth of the cook-up starch market is governed by the demand for products which offer distinctive features and have advantages over the currently used starches. With the markets for functional, clean label and shelf-stable starches are growing, the cook up-starch market is expected to witness a concurrent growth. Advanced research in overcoming the shortcomings of the current starch product portfolio is the basic factor that has fuelled the growth of the cook-up starch market.
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Top Importers of Potato Starch, 2016
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Reasons for Covering this Title
In the overall starch market, the key players are focusing on launching innovative cook-up starch products that cater the specific demands of the food manufacturers. For instance, in May 2017, Tate & Lyle launched 17 new non-GMO starches, which also include the Rezista cook-up starch and Maxi-Gel cook-up starch, intended for applications in the dairy and soups industry. In some countries, such as Japan, positive changes in the legislation concerning enlistment of food additives on product labels has also opened up market potential for international cook-up starch producers. With major developments such as product launches and global expansions taking place, the cook-up starch market has made a separate and stronghold position for itself in the starch market and hence, other prospects of the cook-up starch market are also essential to scrutinize.
Global Cook-up Starch Market: Segmentation
On basis of type, the cook-up starch market is segmented as:
Native
Modified
Physically modified
Chemically modified
On the basis of source, the cook-up starch market is segmented as:
Potato
Wheat
Corn
Tapioca
rice
Others
On the basis of end use, the cook-up starch market is segmented as:
Food Industry
Bakery
Confectionary
Convenience Foods
Dairy
Meat, poultry & seafood
Soups, sauces and spreads
Cake mixes and Gravy mixes
Dips & Dressings
Cereals & Snacks
Baby food
Ready meals
Processing Industry
Nutrition bars and drinks
Functional Food
Pet Food
Others
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Global Cook-up Starch Market: Key Players
Examples of some of the key players operating in the cook-up starch market are Cargill Inc., SÜDSTÄRKE GMBH, Roquette, Tate & Lyle, Carst & Walker (C&W), Avebe, MGP, ASIA FRUCTOSE CO., LTD., Visco Starch, AGRANA Starch, Emsland Group, Ingredion, BENEO GmbH, Archer Daniels Midland Company, Grain Processing Corporation and Helios Kemostik, d.o.o., among others.
Cook-Up Starch Market: Latest Innovations, Drivers and Industry Key Events 2018-2028