Rockville Pike, MD -- (SBWire) -- 10/15/2018 --Crumb softener is used to inhibit the rate of staling or help in retrogradation of a bakery product, thereby enhancing their shelf-life stability. Hence, the term anti-staling agents are also often used for crumb softener. It is available in the form of a bacterial enzyme or derived from other sources by means of distillation. These chemicals include diacetyl tartaric esters of mono and diglycerides (DATEM). However, repercussions of the DATEM and monoglycerides crumb softener have lately been observed and overcoming these issues has been the keen focus of many producers. For instance, agro based company Cargill, launched label friendly alternative for chemically derived crumb softener, in 2016. The alternative is a functional and cost-effective soy lecithin and is offered in liquid form. This also complements the consumer demand for authentic natural ingredients and their keen focus on the production methods of the company which manufacturer bakery ingredients and additives such as crumb softener. Besides the demand for substitution of chemical additives by natural sources, there is increasing consumer interest regarding the effect of food additives and preservatives on human health, which is boosting the segmental growth of the natural crumb softener market.
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Global Crumb Softener Market: Segmentation
On the basis of source, the crumb softener market is segmented as-
Chemical
Enzyme
On the basis of product form, the crumb softener market is segmented as-
Powder
Paste
On the basis of end use, the crumb softener market is segmented as-
Cakes
Pastries
Breads & loaves
Others
The other segment includes end use products such as pretzels, tortillas and pizzas.
Global Crumb Softener Market: Key Players
Some of the key players operating in the global crumb softener market are Watson Inc., AAK (UK) Limited, Corbion Caravan, E. I. du Pont de Nemours and Company (Danisco A/S), Vantage Performance Materials, Bakels Worldwide, Lallemand Inc., Cargill, Incorporated., Oleon, Silbury Foods, CSM Bakery Solutions LLC, Bako Select, Mallet & Company, The Chemelco Group, Spell Organics Limited, AB Mauri UK & Ireland, BJC Specialties Co., Ltd., Masson Group Company Limited and Estelle Chemicals Pvt. Ltd. amongst others.
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Global Crumb Softener Market: Key Takeaways
The crumb softener market is mainly characterized by new and innovative product launches in the bread improvers range.
In 2013, bakery ingredient manufacturer Puratos launched a new range of bread improvers under the S500 Sense brand, which is targeted to enhance flour quality fluctuations in U.K, while maintaining the product taste profiles.
In 2016, the company Mirpain, which is a manufacturer of milling and bakery ingredients launched a new range of bread improver which is designed specifically to extend shelf-life stability and softness of the bread.
Opportunities for Crumb Softener Market Participants
Many of the crumb softener offered are not specific to the grain type used. In enzyme technology, increasing number of products are coming up which are substrate specific. The growing specialty bread market, which includes products manufactured from various sources steamrolls the development of substrate specific crumb softener. This change will also impact the versatility of crumb softener in the market.
Brief Approach to Research
A modelling-based approach and triangulation methodology will be followed to estimate data covered in this report. A detailed market understanding and assessment of the applications, types, forms and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data is collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.
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Crumb Softener Market: Precise Scenario Covering Trends, Opportunities and Growth Forecast During 2018-2028
To ensure a consistent quality in all their products, manufacturers are constantly exploring ways to improve flours, which is expected to boost the growth of the crumb softener market. Crumb softener is used from large industrial bakeries to small artisanal bakers