Pune, India -- (SBWire) -- 08/27/2018 --De-oiled lecithin market report is a comprehensive study on how the Food & Beverage industry is changing because of De-oiled lecithin market. There are several systematic information in the report, like what the CAGR values are going to be in the forecast years of 2018-2025, and what the market definition, classifications, applications and market trends mean and how to use them to achieve a greater edge on the key players and brands whose company profiles are included in the report.
This report also contains all the recent developments, product launches, joint ventures, merges and accusations by the top brands and players. All the way by also informing what the market drivers and restrains are with help of SWOT analysis.
Tetra Pak International S.A. provides de-oiled lecithin for dairy products.The product is sprayed into a drying chamber and hot air is applied. The temperatures ranging from 160° – 205° depending on the product
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For instance, Shankar Soya group launched Lesoy D 97, an oil-free lecithin which is formed from de-oiling of standard soya lecithin. It is a pure form of phospholipids and more hydrophilic than standard liquid lecithin. It has application in baked goods, instant drinks, dairy powder and nutritional products.
De-oiled lecithin market report covers data points for 28 countries across multiple geographies such as North America, South America, Europe, Asia-Pacific and Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others
Key Players:
- Archer Daniels Midland Company,
- Clarkson Grain Company, Inc.,
- Giiava (India) Pvt. Ltd,
- Rasoya Proteins Ltd.,
- American Lecithin Company,,
- Cargill, Incorporated.,
- Bunge Limited,
- Austrade Inc.,
- LECICO GmbH,
- Novastell,
- LASENOR EMUL, S.L.,
- DowDuPont,
- Stern-Wywiol Gruppe,
- American Lecithin Company,
- Lecital GmbH,
- VAV Life Sciences Pvt. Ltd,
- Sternchemie GmbH & Co and others.
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Market Segmentation:
Based on method of extraction
- acetone extraction,
- carbon dioxide extraction
- ultrafiltration process
Based on source
- soy,
- sunflower,
- rapeseed,
- egg
Based on application
- Food
? bakery products,
? confectionery products,
? convenience foods,
? dairy & frozen desserts
Market Drivers and Restraints:
- Growth in demand for natural food additives
- Increasing consumer awareness about clean label products.
- Increase in acceptance of sunflower-based lecithin
- Rising demand for convenience food
- Replicability of de-oiled lecithin by synthetic alternatives.
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De-Oiled Lecithin Market a Staggering 9.1 % CAGR, Forecasting with Industry Analysis 2018: Archer Daniels Midland Company, American Lecithin Company, Bunge, Cargill
The global De-oiled lecithin market is expected to reach USD 259.37 million by 2025 from USD 154.1 billion in 2017 and is projected to grow at a CAGR of 9.1 % in the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.