Albany, NY -- (SBWire) -- 02/20/2018 --Drying or dehydration is a process through which moisture or water content is removed from the food. Removing of water content from food makes them lighter and smaller. It helps in preservation of food for longer period of time. Dehydrated food do not require any refrigeration while preserving at home or at the time of consumption. Moreover, dehydrated food is ideal for preserving seasonal fruits and vegetables. Dehydrated food offer high nutritional value, easy storage properties and availability at low price, which is driving the demand of dehydrate food across the globe.
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Rising demand of food products with longer shelf life coupled with the increasing demand of seasonal products across the year is supporting the growth of dehydrated food market during the forecast period. Moreover, increasing demand of food manufacturers for preserving food product for longer period so that they could use it as an ingredient in their final product is also fuelling the demand of dehydrated food market during the forecast period.
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Some of the international players operating in dehydrated food market are General Mills Inc., Ting Hsin International Group, Unilever China Ltd, Ajinomoto Co. Inc., House Foods Corp, Nissin Food Holdings Co. Ltd. and Kraft Foods Inc, among others.
Dehydrated Food Market : Information, Figures and Analytical Insights 2015 to 2021
Dehydrated food market can be segmented on the basis of technology which includes spray dried, freeze dried, vacuum dried, sun dried, hot air dried and others.