Los Angeles, CA -- (SBWire) -- 09/27/2018 --This study focuses on the production side and consumption side of Food Service Equipment, presents the global Food Service Equipment market size by manufacturers, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
In terms of production side, this report researches the Food Service Equipment capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and product type.
In terms of consumption side, this report focuses on the consumption of Food Service Equipment by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.
Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.
Food service equipment marketing channels can be divided into two forms: 1) Corporation direct distribution channels, namely, the food service equipment manufacturers directly supply food service equipment to the downstream industry companies. 2) Enterprises indirect distribution channels.
The Food Service Equipment market was valued at 12700 Million US$ in 2017 and is projected to reach 56500 Million US$ by 2025, at a CAGR of 20.5% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Food Service Equipment.
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This report includes the following manufacturers; we can also add the other companies as you want.
Haier
Electrolux
Hoshizaki
Illinois Tool Works
Ali
Welbilt
Dover
Middleby
Rational
Standex International
Fujimak
The Vollrath Company
Duke Manufacturing
Alto-Shaam
Boelter
Market Segment by Product Type
Food Preparation Equipment
Drink Preparation Equipment
Cooking Equipment
Heating And Holding Equipment
Market Segment by Application
Restaurants
Hotels
Pubs
Household
Catering
Institutional
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Food Service Equipment Market: Global Value – 56500 Mn by 2025 : CAGR of 20.5% During 2018-2025
The Food Service Equipment market was valued at 12700 Million US$ in 2017 and is projected to reach 56500 Million US$ by 2025, at a CAGR of 20.5% during the forecast period