New York, NY -- (SBWire) -- 03/04/2021 --According to the current analysis of Reports and Data, the Global Food Ultrasound Market is projected to grow at a CAGR of 7.0% from USD 109.3 million in 2019 to USD 189.1 million in 2027. This technology has continuously been under the scanner of scientific research in order to make it an energy-efficient and time-saving aid for the F&B processing industry. Today, the food ultrasound market has witnessed a lot of technological advancement and is helping in performing quality assurance, emulsification, homogenization, microbial activation, and many other functions.
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Leading Players Profiled in the Report Include:
Bosch, Emerson, Bühler, Dukane, Hielscher, Newtech, Siemens, Cheersonic, Rinco Ultrasonics, Omni International, Sonics & Materials, Elliptical Design, and Marchant Schmidt, Sonomechanics, among others are leading players involved in the market.
Ultrasound is a versatile and innovative technology which is used in the F&B industry for many applications such as analysis and processing including freezing, drying, tempering, cutting, homogenization, antifoaming, filtration, degassing, and extraction among others. Ultrasound can be used as a promoter or alternative to food processing methods. Ultrasound is also being used as an effective preservation tool in many F&B processing methods with applications in fruits & vegetables processing, cereal products, proteins, enzymes, and diary among others. There are numerous advantages of using ultrasound for effective food processing. This includes effective mixing of ingredients, reduced energy, increased mass transfer, reduced temperature, and increased production rate. Due to the elimination of microorganisms, enzymes, and other harmful content without destroying nutrients of foods, it can be used as an alternative method to thermal treatments in the food preservation techniques.
Food ultrasound finds useful application in the meat processing industry and the growing global meat demand is accelerating the growth of this market. The sector is well-established in the developed countries of North American and Europe. It is expected to witness considerable growth in the Asia-Pacific region where the industry is becoming well-regulated and law adhering. Moreover, ultrasonic devices are readily becoming more in line with sustainable technologies. Though, increasing investments on research & developments and high costs associated with them, together with the technological hindrances in a few underdeveloped and developing countries are posing challenges to the market growth. However, the sector is mostly expected to overcome it and record a modest growth rate during the forecast period.
Further key findings from the report suggest-
By function, quality assurance holds the most prominent share in the global food ultrasound market. This is because of the current F&B industry scenario where there is an increasing focus on safety and strict adherence to the related norms.
Ultrasonic technologies used currently have an enhanced antimicrobial capacity against a wide range of microorganisms, and they are becoming increasingly popular over the conventional thermal sanitization methods. They help in preserving the chemical properties of processed products and do not alter the taste.
Food ultrasound technologies are becoming more process-efficient and timesaving in nature. They are offering a solution to the wastage concerns by promoting operational efficiency and assuring the quality of processed products.
An important function of this technique is microbial inactivation. The process helps in lowering the impact of foodborne pathogens, thereby preventing food spoilage because of contamination by different microorganisms. This helps in enhancing the shelf-life of products, which is important consideration of the F&B industry today.
By product, meat and seafood is the most prominent segment. Ultrasonic technologies aid in the pickling process and result in a shortened processing time for these products.
The growing demand for frozen food is also boosting the growth of this market. Ultrasonic freezing and ice crystallization of processed products is chemically non-invasive and accelerates the freezing rate.
This technology also helps in removal of specific allergens from processed items. This is an excellent opportunity for the market as manufacturers are focusing on cleaner and free-from product labels.
By region, North America is the largest market. The region has invested several years into research about ultrasonic technologies and is home to some of the most prominent market players.
Asia Pacific is expected to register the highest CAGR due to an increased focus on safety and a rapidly building technological base in fast-growing countries such as India, China, Singapore among others.
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For the purpose of this study, Reports and Data have segmented this market on the basis of frequency range, function, product, and region:
Frequency Range Outlook (Revenue: USD Million; 2017-2027)
High Frequency Low Intensity
Low Frequency High Intensity
Function Outlook (Revenue: USD Million; 2017-2027)
Quality Assurance
Microbial Activation
Cutting
Emulsification and Homogenization
Cleaning
Others
Products Outlook (Revenue: USD Million; 2017-2027)
Meat & Seafood
Fruits & Vegetables
Beverages
Dairy Products
Bakery & Confectionery
Others
Regional Outlook (Revenue: USD Million; 2017-2027)
North America
Europe
Asia Pacific
MEA
Latin America
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Table of contents
Chapter 1. Market Synopsis
1.1. Market Definition
1.2. Research Scope & Premise
1.3. Methodology
1.4. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2018 – 2026
Chapter 3. Indicative Metrics
3.1. Growing awareness regarding food safety
3.2. Stringent regulations in the food industry
3.3. Multi-functional and technologically advanced food technologies
Chapter 4. Food Ultrasound Segmentation & Impact Analysis
4.1. Food Ultrasound Segmentation Analysis
4.2. Food Ultrasound Market Value Chain Analysis, 2016-2026
4.3. Regulatory framework
4.4. Food Ultrasound Market Impact Analysis
4.4.1. Market driver analysis
4.4.1.1. Rising concerns regarding food wastage
4.4.1.2. Development of time-saving food ultrasound technologies
4.4.1.3. Increasing adoption in the packaged food sector
4.4.1.4. Growing need to extend shelf life of products
4.4.2. Market restraint analysis
4.4.2.1. Lack of skilled personnel
4.4.2.2. Heavy research and process approval costs
4.5. Key opportunities prioritized
4.6. Food Ultrasound Pricing Analysis
4.7. Industry analysis - Porter's
4.8. Food Ultrasound PESTEL Analysis
Continued….
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Food Ultrasound Market Size to Be Worth USD 189.1 Million Growing at 7.0% CAGR Till 2027; Industry Revenue, Statistics, Forecast by Reports and Data