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Global Food Market Report for Greek Yogurt to Grow at CAGR of 10.54% over Period 2016-2020

“Global Greek Yogurt Market 2016-2020” is the latest addition to MarketResearchReports.biz’s industry research reports collection.

Posted: Friday, May 20, 2016 at 9:15 AM CDT

Albany, NY -- (SBWire) -- 05/20/2016 --About the Greek Yogurt Market

Greek yogurt is a type of yogurt prepared by traditional techniques practiced in Greece, which is the place of origin of this product. The preparation of Greek (strained or drained) yogurt is similar to that of regular yogurt but with an additional step in which the liquid whey (containing water, lactose, some protein, and minerals) is allowed to drain out of the yogurt mass.

This results in the formation yogurt that is thicker and of a more consistent texture. The taste is similar to that of unstrained yogurt but slightly more acidic. Strained yogurt contains a higher percentage of protein than unstrained yogurt owing to the removal of a significant portion of the whey (mostly water).

Strained yogurt is a staple food of the Mediterranean region, including North Africa, Southern Europe, and West Asia. It is typically made from cows milk. Any company that calls its product Greek yogurt must conform to the federal standard for yogurt, but the claim of yogurt being Greek is not a well-defined designation.

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Technavios analysts forecast the Global Greek Yogurt Market to grow at a CAGR of 10.54% during the period 2016-2020

Covered in this report

The report covers the present scenario and the growth prospects of the global Greek yogurt market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the Greek yogurt products in various geographies:

Americas
Asia-Pacific (APAC)
Europe, Middle East, and Africa (EMEA)

Technavio's report, Global Greek Yogurt Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

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Key vendors
Chobani
Dannon
FAGE USA Dairy Industry
Yoplait

Other prominent vendors
Alpina Foods
Auburn Dairy Products
Bright Dairy
Brown Cow
Delta Foods
Ehrrmann
Kalypso Foods
Kri Kri
Mevgal
Olympus
Skotidakis
Stonyfield Farm
Sun Valley Dairy
Wallaby Yogurt Co
Yeo valley
Zott

Market driver
Rising health awareness
For a full, detailed list, view our report

Market challenge
Lack of trust and rising apprehensions regarding genetically modified (GM) products
For a full, detailed list, view our report

Market trend
Rising promotions
For a full, detailed list, view our report

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Table of Content:

PART 01: Executive summary
Highlights
PART 02: Scope of the report
Market overview
Top-vendor offerings
PART 03: Market research methodology
Research methodology
Economic indicators
PART 04: Introduction
Key market highlights
PART 05: Market landscape
Global yogurt market: Overview
Global Greek yogurt market
Five forces analysis
PART 06: Market segmentation by distribution channel
PART 07: Geographical segmentation
Market overview
Americas
EMEA
APAC
PART 08: Key leading countries
PART 09: Market drivers
Rising health awareness
Rising use as ingredients in other food products
Increasing private label brands
Rising demand for protein and milk products
PART 10: Impact of drivers
PART 11: Market challenges
Premium pricing of products
Lack of trust and rising apprehensions regarding GM products
Pollution by acid whey
PART 12: Impact of drivers and challenges
PART 13: Market trends

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