Pune, Maharashtra -- (SBWire) -- 02/09/2018 --Global Market Analysis of Insoluble Dietary Fiber Market
The global Insoluble Dietary Fiber market accounted for USD 2.34 billion in 2017 and is projected to grow at a CAGR of 7.2% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015, 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
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Dietary fiber or roughage is the indigestible portion of food derived from plants. Insoluble fiber, which does not dissolve in water, is metabolically inert and provides bulking, or it can be fermented in the large intestine. Bulking fibers absorb water as they move through the digestive system, easing defecation. There is a growing demand for Insoluble Dietary Fiber in Bakery, Beverages, and Confectionaries industry which are expected to be one of the major drivers of the market over the next several years.
Global Insoluble Dietary Fiber Market, By Function Type (Bulking agent, Fat Replacer, Texturing agent, others) By Product Type (Cellulose, Hemi-cellulose, Chitin & Chitosan, Lignin, Resistant starch, others) By Application (Bakery, Beverages, Confectionaries, Meat, Pasta & Soups, Others) By Geography (North America, Europe, Asia-Pacific, Europe, South America, Middle East and Africa) – Industry Trends and Forecast to 2025
This Report Consists of -
- No of pages: 350
- No of Figures: 60
- No of Tables: 220
Competitive Analysis and Key Point of Global Insoluble Dietary Fiber Market,
The Insoluble Dietary Fiber market is highly fragmented and is based on new product launches and clinical results of products.
Hence the major players have used various strategies such as
- new product launches,
- clinical trials,
- market initiatives,
- high expense on research and development,
- agreements,
- joint ventures,
- partnerships,
- acquisitions,
and others to increase their footprints in this market. The report includes market shares of edible films and coatings market for global, Europe, North America, Asia Pacific and South America.
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Market Segmentation as Per Regions
The Insoluble Dietary Fiber market is segmented on the basis of Function Type, Product Type, Application and Geography
On the basis of Application the market is segmented into Bakery, Beverages, Confectionaries, Meat, Pasta & Soups, Others.
On the basis of Function Type, the market is segmented into Bulking agent, Fat Replacer, Texturing agent, Others.
On the basis of Product Type, the market is segmented into Cellulose, Hemi-cellulose, Chitin & Chitosan, Lignin, Resistant starch, Others.
On the basis of geography, the Insoluble Dietary Fiber market report covers data points for 28 countries across multiple geographies such as North America, South America, Europe, Asia-Pacific and Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others.
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Top Competitors of Market
- Cargill ,
- Roquette Frères,
- I. du Pont de Nemours and Company,
- Ingredion Incorporated,
- SunOpta, Inc.,
- Interfiber,
- Solvaira Specialties ,
- Unipektin Ingredients AG,
- AdvoCare International,
- Rettenmaier & Söhne GmbH Co KG ,
- Grain Processing Corporation and Barndad Nutrition,
- ADM Company,
- Vitacel,
- Litesse and Cenergy
- Vivastar,
- Südzucker Ag,
- Grain Processing Corporation,
- DuPont,
- Tate & Lyle PLC,
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Global Insoluble Dietary Fiber Forecast 2018-2025: Industry Overview, Classification, Competitive, Strategies as Per the Significant Regions
The global Insoluble Dietary Fiber market accounted for USD 2.34 billion in 2017 and is projected to grow at a CAGR of 7.2% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015, 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.