Albany, NY -- (SBWire) -- 04/12/2019 --The report, titled "Global Prebiotics Market 2019 by Manufacturers, Regions, Type and Application, Forecast to 2024," gives a thorough account of the present state of the global Prebiotics market and the industry concerning it. The report presents an expansive account of the crucial elements of the market, the macro and micro factors that are essential for companies to gain competitive advantage in the market, the key factors that will have the most significant influence on the growth trajectory of the market, and several other aspects of the Prebiotics market from a regional as well as a global perspective.
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Prebiotics are fibers which cannot be absorbed or broken down by the body and therefore serve as a great food source for probiotics, in particular the Bifidobacteria genus, to increase in numbers. Prebiotics by nature do not stimulate the growth of bad bacteria or other pathogens; the official definition of prebiotics is: "non-digestible food ingredients that beneficially affect the host by selectively stimulating the growth and/or activity of one or a limited number of bacteria in the colon, which can improve host health."
Scope of the Report:
Prebiotics and probiotics are easily confused. Not only are the names similar, but they are both related to the good bacteria we all need to maintain good digestive health. However, that's where the similarity ends.
Probiotics is the name given to the range of good bacteria naturally present in the gut. These help the digestive system function properly. Some Probiotics are present in food such as yoghurt, and these may, or may not, make it through the digestive system to the large bowel.
Prebiotics pass through the stomach to feed the good bacteria in a child's gut, supporting their natural immune system. Prebiotics work naturally from within to encourage the growth of good bacteria which support the digestive and immune systems in developing babies.
In this report, we only include prebiotics.
The worldwide market for Prebiotics is expected to grow at a CAGR of roughly 3.2% over the next five years, will reach 2840 million US$ in 2024, from 2350 million US$ in 2019, according to a new GIR (Global Info Research) study.
This report focuses on the Prebiotics in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
Beneo
Sensus
Cosucra
Friesland Campina Domo
Yakult Pharmaceutical
Ingredion
Nissin
NFBC
Clasado BioSciences
Tate & Lyle
Danisco
Wacker
Roquette
Beghin Meiji
Baolingbao
Nikon Shikuhin KaKo
QHT
Hayashiabara
Longlive
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Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
Fructose -oligosaccharide (FOS)
Galacto-oligosaccharides (GOS)
Others
Market Segment by Applications, can be divided into
Food & Beverage
Dietary Supplements
Pharmaceutical
Others
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Prebiotics product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Prebiotics, with price, sales, revenue and global market share of Prebiotics in 2017 and 2018.
Chapter 3, the Prebiotics competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Prebiotics breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2014 to 2019.
Chapter 5, 6, 7, 8 and 9, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2014 to 2019.
Chapter 10 and 11, to segment the sales by type and application, with sales market share and growth rate by type, application, from 2014 to 2019.
Chapter 12, Prebiotics market forecast, by regions, type and application, with sales and revenue, from 2019 to 2024.
Chapter 13, 14 and 15, to describe Prebiotics sales channel, distributors, customers, research findings and conclusion, appendix and data source.
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Global Prebiotics Market 2024: Beneo, Sensus, Cosucra, Friesland Campina Domo, Yakult Pharmaceutical, Ingredion, Nissin, NFBC