Pune, India -- (SBWire) -- 08/03/2018 --Global Protein Hydrolysates Market Report Covers an extensive view of Top Key Vendors, Market situation and circumstances which are covered deeply in this Report. Worldwide Protein Hydrolysates market explains the current industry situations on large scale that give you the Protein Hydrolysates Applications market developments tendencies, market size and progression approximations. These data help the consumer know about the competitors better. It also covers different industries client's information, which is very essential.
The "Global Protein Hydrolysates Market" is expected to reach USD 4.25 billion by 2025, from USD 2.70 billion in 2017 growing at a CAGR of 8.9% during the forecast period of 2018 to 2025.
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Major Market Competitors of Global Protein Hydrolysates Market
The key players operating in the global protein hydrolysates market are –
- Abbott Laboratories
- Koninklijke DSM N.V.
- Kerry Group PLC
- Frieslandcampina
The other players in the market are Arla Foods, Tate & Lyle PLC, Archer Daniels Midland Company, Glanbia PLC, Danone Nutricia, Amco Proteins, Hilmar Ingredients, Roquette, Friesl andcampina, Arla Foods, Kerry Group PLC, Davisco, Fonterra, Milk Specialities Limited, Hilmar Whey Proteins, Carbery group limited, Cargill, Morinaga, Ingredia, Sigma Aldrich, Novus Indus Pharmaceuticals, Proliver , Janatha Fish Protein, Mead Johnson, Pileje, NESTLE and many more.
Competitive Landscape
The global protein hydrolysates market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of protein hydrolysates market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.
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Segmentation: Global Protein Hydrolysates Market
By Type
- Milk Protein Hydrolysates
- Meat
- Marine Protein Hydrolysates
- Egg Protein Hydrolysates
- Plant Protein Hydrolysates
- Yeast Protein Hydrolysates
By Application
- Infant Nutrition
- Clinical Nutrition
- Weight Management
- Animal Feed
By Source
- Animals
- Plants
- Microbia
By Process
- Acid & Alkaline Hydrolysis
- Enzymatic Hydrolysis
By Geography
Asia Pacific (China, South Korea, Japan, India, Australia, Singapore, Thailand, Indonesia, Malaysia, Philippines, Rest of Asia-Pacific)
North America (US, Canada, Mexico)
Europe (Russia, Turkey, Belgium, Netherlands, Switzerland, Spain, France, Germany, Italy, UK, Rest of Europe)
South America (Brazil, Rest of South America)
Middle East & Africa (Saudi Africa, Rest of MEA)
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Major Market Drivers and Restraints:
- Rising demand for protein hydrolysates for infant nutrition products
- Protein deficit among the population
- Stringent government regulations
- Consumer awareness about the benefits of following a healthy diet
- Rapidly growing health & fitness and sports nutrition markets
- High R&D costs
Reasons to Purchase this Report
- Current and future of global protein hydrolysates market outlook in the developed and emerging markets
- The segment that is expected to dominate the market as well as the segment which holds highest CAGR in the forecast period.
- The latest developments, market shares, and strategies that are employed by the major market players
- Regions/countries that are expected to witness the fastest growth rates during the forecast period
Customization of the Report
- The report includes the complete segmentation displayed above across all above mentioned countries
- All products covered in the market, product volume and average selling prices will be included as customizable options which may incur no or minimal additional cost (depends on customization)
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Global Protein Hydrolysates Market Analysis Report by Application, SWOT Analysis by Top Leaders with Healthy Growing CAGR of +8.9% and Forecast to 2025
Global Protein Hydrolysates Market, By Type (Milk Protein Hydrolysates, Meat, Marine Protein Hydrolysates, Egg Protein Hydrolysates, Plant Protein Hydrolysates, Yeast Protein Hydrolysates), Application, Source, Process