Pune, Maharashtra -- (SBWire) -- 04/10/2017 --Study Objectives of Sourdough Market:
- Segments and sub-segments analysis
- To estimate market size by starter culture ,by ingredients and by application
- Market dynamics including trend and factor analysis for supply and demand of sourdough
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- Region level market analysis and market projections for North America, Europe, Asia, and Rest of the
- World (ROW) and their countries
- Competition mapping and positioning of major market players, evaluation of key company strategies
- Company profiling of major players in the market
- Value chain analysis and supply chain analysis
- Analysis of historical market trends, and technologies, and current government regulatory requirements
Key Findings:
- Secondary data reveals that the sourdough exports is projected to grow more than 5.5% annually post the year 2022
- The top 5 exporters of sourdough includes U.S., France, Germany, Canada and Belgium
Key Players:
The key players profiled in sourdough are Puratos (Belgium), Riverside Sourdough (UK), FISAG LIMITED (New Zealand), The Bread Factory (UK), Beldem Enzymes Plant (Belgium), Bread SRSLY (USA), German Bakehouse Naock (Germany), Madisonsourdough (U.S.), Sonoma (Australia), Ameliasbread (U.S.), Boudin SF (U.S.), Trueloaf (U.S.).
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Reasons to buy:
- The study includes detailed market analysis of sourdough market encompassing its macro and micro-markets
- It covers market segmentation by starter culture type, ingredient type and application
- It helps in identifying region-wise major suppliers and understand consumption patterns
- The report will provide useful and premium insights that will support in investments for sourdough and allied companies providing details on the fast growing segments and regions
- In addition, it will provide key findings that will help the companies to improve profitability by using supply chain strategies, cost effectiveness of various products mentioned in the report
- The data used in the report is primarily based on primary interviews with the major producing companies and industry experts and also supported by authentic industry data from secondary sources
Intended Audience:
- Bakery Product Manufactures
- Pizza manufactures
- Dessert manufacturers
- Frozen Food Manufacturers
- Cold logistics
- Retailers, wholesalers
- E-commerce companies
- Traders, Importers and exporters
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Contact:
Akash Anand,
Market Research Future
+1 646 845 9312
Email: akash.anand@marketresearchfuture.com
Global Sourdough Market Is Projected to Grow More Than 5.5% Annually Post the Year 2022
Global Sourdough Market Information- by Starter culture (Type I (Lactobacillus sanfranciscensis), Type II (Saccharomyces cerevisiae), Type III (Pediococcus pentosaceus, Lactobacillus plantarum, L. brevis), by Ingredients (Whole-wheat, Rye, Oats, Barley, and others), by Application (Baking bases (Bread, Pizza, Cake, Buns, Cookies, Waffles & Pancakes and Others) and by Region - Forecast to 2022