ReleaseWire

Hydrocolloids Global Food Market Forecast to 2025 - Dominated by E.I. Dupont De Nemours and Company, Cargill, Others

Databridgemarketresearch.com Adds “Global Hydrocolloids Market Size, Status and Forecast 2025” The objective of the report is to define, describe and forecast the size on the basis of source, type, application, function and geographical segments.

Posted: Wednesday, August 01, 2018 at 3:48 PM CDT

Pune, India -- (SBWire) -- 08/01/2018 --Market Overview:

Global Hydrocolloids Market is expected to reach USD 10.02 billion by 2025, from USD 6.8 billion in 2017 growing at a CAGR of 6.2% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

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Competitors/Players:

- E.I. Dupont De Nemours and Company
- Cargill
- Incorporated
- Darling Ingredients Inc.
- Kerry Group PLC
- CP Kelco
- Ashland Inc.
- Fuerst Day Lawson
- Ingredion Incorporated
- Koninklijke DSM N.V.
- TIC GUMs Incorporation
- Fuerst Day Lawson
- Fuerst Day Lawson
- Ceamsa
- Danisco A/S
- FMC Corporation
- Gelnex
- Kerry Group PLC
- Taiyo Kagaku CO. LTD.
- Ceamsa
- Danisco A/S
- FMC Corporation
- Gelnex
- Kerry Group PLC
- Taiyo Kagaku CO. LTD.
- Archer Daniels Midland Company (ADM)
- Tic Gums Incorporation
- Penford Corporation
- CP Kelco
- Fuerst Day Lawson
- Agar del Pacifico SA
- Akzonobel
- Altrafine Gums
- Many more

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Regional Analysis:

- North America
- South America
- Europe
- Asia-Pacific
- Middle East & Africa

Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.

Report Segmentation:

Based on source:

- Plant Hydrocolloids
- Microbial Hydrocolloids
- Animal Hydrocolloids
- Seaweed Hydrocolloids
- Synthetic Hydrocolloids

On the basis of type:

- Gelatin
- Xanthun Gum
- Carrageenan
- Alginates
- Agar
- Pectin
- Guar Gum
- Locust Bean Gum
- Gum Arabic
- Carboxymethyl Cellulose (Cmc)
- Others

On the basis of application:

- Bakery
- Confectionery
- Meat & Poultry Products
- Sauces & Dressings
- Beverages
- Dairy Products
- Others

On the basis of function:

- Thickener
- Stabilizer
- Gelling Agent
- Fat Replacer
- Coating Material
- Other

Drivers and Restraints:

- Increased health-consciousness among consumers drives the natural hydrocolloids market
- Multi-functionality of hydrocolloids lead to their wide applications
- R & D activities and innovations to strengthen the hydrocolloids market
- Shortage of resources has created demand & supply imbalance
- Compliance to the international quality standards and regulations for food stabilizer products

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