Los Angeles, CA -- (SBWire) -- 04/12/2019 --Cysteine (abbreviated as Cys or C) is an ?-amino acid with the chemical formula HO2CCH(NH2)CH2SH. It is a semi-essential amino acid, which means that it can be biosynthesized in humans. The thiol side chain in cysteine often participates in enzymatic reactions, serving as a nucleophile. The thiol is susceptible to oxidization to give the disulfide derivative cysteine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920.
Currently, there are several companies in the world can produce l-cysteine product, mainly concentrate in China. The main market players are Wacker, Nippon Rika, Ajinomoto, CJ Group, etc. The production of l-cysteine increased from 2770 MT in 2012 to 3402 MT in 2017, with an average growth rate of 4.20%. Global l-cysteine capacity utilization rate remained at around 80.62% in 2017.
We tend to believe this industry is an emerging industry, and the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.
The global L- Cysteine market was 96 million US$ in 2018 and is expected to 110 million US$ by the end of 2025, growing at a CAGR of 1.7% between 2019 and 2025.
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This report studies the L- Cysteine market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.
Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of L- Cysteine in these regions, from 2014 to 2025, covering
North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Turkey etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil etc.)
Middle East and Africa (Egypt and GCC Countries)
The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include
Wacker
Nippon Rika
Ajinomoto
CJ Group
Wuhan Grand Hoyo
Wuxi Bikang
Donboo Amino Acid
By the product type, the market is primarily split into
Food Grade
Tech Grade
Pharma Grade
By the end users/application, this report covers the following segments
Food Industry
Pharmaceutical Industry
Cosmetics Industry
Animal Feed
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L- Cysteine Market Will Expand at 1.7% CAGR to Hit 110 Million US$ by 2025: QY Research, Inc.