Edison, NJ -- (SBWire) -- 08/01/2019 --AMA recently published a detailed study of over 180+ pages in its database on 'Leavening Agent' market covering interesting aspects of market with supporting development scenario ranging from 2013-2025. The study not just provides market size break-up by revenue and volume* for potential countries and important business segments but also commentary on trending factors, growth drivers. Profiled players in study from the coverage used under bottom-up approach are Archer Daniels Midland Co. (United States), Associated British Foods PLC (United Kingdom), Cargill, Inc. (United States), Corbion N.V. (Netherlands), Kerry Group PLC (Ireland), Novozymes A/S (Denmark), Puratos Group NV (Belgium), Koninklijke DSM N.V. (Belgium), Stern-Wywiol Gruppe GMBH Co. KG. (Germany).
A leavening agent is defined as the number of substances which is used in doughs and batters and it mainly causes a foaming action that lightens as well as softens the mixture. A different form of the leavening agent is available such as active dry yeast, sourdough starter, homemade potash, baking soda, baking powder, potassium bicarbonate, and baker's ammonia, among others. Steam, as well as air, is mostly used as leavening agents once they expand upon heating.
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Market Segmentation
by Application (Fried Foods, Seafood, Soy Products, Wheat Flour, Others), Biological leavening agents (Baker's Yeast, Beer, Kefir, Sourdough Starter, Others), Chemical leaving agent (Baking Soda, Baking Powder, Sourdough Starter, Homemade Potash, Potassium Bicarbonate, Bakers Ammonia, Others)
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What's Trending in Market:
Rising Awareness of Benefit for using Leaving Agents Products
Growth Drivers: Changing Living Style as well as Rising Health Consciousness Make the Leaving Agent
Rising Demand for Low Trans-Fat and Gluten-Free Products
Restraints: Stringent Regulations and International Quality Standards
A problem regarding Health Issues owing to Excess Consumption of Trans Fatty Acids
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Country level Break-up includes:
North America (United States, Canada and Mexico)
Europe (Germany, France, United Kingdom, Spain, Italy, Netherlands, Switzerland, Nordic, Others)
Asia-Pacific (Japan, China, Australia, India, Taiwan, South Korea, Middle East & Africa, Others)
Leavening Agent Market Table of Content
Chapter 1 Introduction of Leavening Agent Market
Leavening Agent Market Summary Leavening Agent Market Overview
- Market Drivers
- Market Tends
- Restraints
- Opportunities
- Challenges
Major Objectives of Leavening Agent Market Study
- Research Methodology
Chapter 2 Leavening Agent Market Segments
Market Size by Type
Market Size by Application
Market size by Distributers
Market size by Regions (Germany, United States, Canada, France, United Kingdom, China, Japan, India and many more)
Market size by Capacity
Chapter 3 Leavening Agent Market Factor Analysis
Competitive Landscape
Chapter 4 Leavening Agent Market Company Profile
Chapter 5 Leavening Agent Market Methodology and Data Source
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Leavening Agent Market Is Set to Experience Revolutionary Growth by 2024: Cargill, Kerry Group, Associated British Foods, Puratos Group