Boston, MA -- (SBWire) -- 03/14/2013 --2011 did not bring the promised economic recovery, and in the last quarter of the year the Spanish economy recorded a negative growth rate. The poor economic situation limited the performance of consumer foodservice, with sales dropping further in 2011 than in 2010. Spaniards, who were increasingly worried about the possibility of losing their jobs, reduced the number of visits to consumer foodservice outlets, shifting consumption from the on-trade channel to the off-trade channel.
Euromonitor International's Consumer Foodservice in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.
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Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get this Report
- Get a detailed picture of the Consumer Foodservice market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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Market Report, "Consumer Foodservice in Spain", Published
New Food market report from Euromonitor International: "Consumer Foodservice in Spain"