Los Angeles, CA -- (SBWire) -- 03/24/2019 --A "milk alternative" is any alternative liquid that replaces milk in a diet or recipe.
Almond milk may be all the rage these days, but it's nothing new. In fact, almond milk has been around since the Middle Ages. A mixture of ground almond and water (so simple, you can make it at home!), almond milk is naturally low in calories. Almonds are high in vitamin E, manganese, selenium, magnesium, potassium, zinc, iron, fiber, phosphorous and boast the highest levels of calcium out of all the nuts. That's quite the resumé! While other forms of milk need to be fortified with vitamins (including cow's milk), almond milk is naturally chock full of nutrients. It is, however, also supplemented with calcium, but in doing so, it serves up more of the bone-building mineral than cow's milk per serving!
The global Milk Alternatives market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Milk Alternatives volume and value at global level, regional level and company level. From a global perspective, this report represents overall Milk Alternatives market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
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At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Blue Diamond Growers
Dr Chung' S Food
Earth'S Own Food
Eden Foods
Freedom Foods
Leche Pascual
Living Harvest Foods
Maeil Dairies
Nutriops
Oatly
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Soy Milk
Almond Milk
Rice Milk
Others
Segment by Application
Hypermarkets/Supermarkets
Convenience Stores
Online Retail
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Milk Alternatives Market: Value Chain Analysis, Key Player's Developments (Mergers, Acquisitions and Expansions), Forecast 2019-2025