Maharashtra, India -- (SBWire) -- 10/15/2018 --Nanoencapsulation for Food Products Market
Nanoencapsulation technology is referred to as packaging of nanoparticles of liquids, solids, and gas within the alternative material. The nanoparticles are called as active or core, and the alternative material is called as matrix or shell. The core comprises active ingredients including drugs, perfumes, biocides, and vitamins. On the other hand, shell helps to cover to the core.
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Nanoencapsulation technology is used in several segments including cosmetics and food, drug therapy and biomedical diagnostics for its diversified features and advantages such as bio-availability of compounds during drug delivery. There several issues related to poor bio-availability of drugs.
Nanoencapsulation of food products are promoting such benefits is attributed to drive the growth of the nanoencapsulation for food products market. Nanoencapsulation helps in attaining the quality of lightweight products. Food processing industry has quickly evolved over the years with the innovation of nanotechnology. Over the last decades, nanoencapsulation is being used in several food applications, including food production, food processing, food packaging, and food storage.
The global nanoencapsulation market is driven by factors including rising demand for nutraceuticals and accessibility to a wide array of nutraceutical food products comprising nano-antioxidants and nano-antimicrobials based on nanocarrier. Moreover, nanoencapsulation technology provides longer shelf life and enhanced stability to food products is anticipated to foster the market growth. However, expensive process of making the nutrient nanoparticles and expensive machine cost may hamper the market expansion. In addition, production of nutrient nanoparticles needs high energy is another challenge that may impede the growth of nanoencapsulation for food products market.
Top Key Players of Nanoencapsulation for Food Products Market :-
Blue California, Aquanova AG, Frutarom Industries Ltd., Carlina Technologies, Thies Technology Inc., Matinas Biopharma Hldgs, Southwest Research Institute, Encapsula NanoSciences LLC, ANP Technologies Inc., and Powderment Inc..
Market Segment By Type :-
Spray Congealing, Fluid Bed Coating, Wax & Lipids Coatings, Melt Extrusion and Others.
Market Segment By Applications :-
Food Storage, Food Transportation, Food Processing, Food Packaging, Others.
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What are the key dynamic factors that are detailed in the report?
Key Market Dynamics: The Global Nanoencapsulation for Food Products Market research report details the latest industry trends, growth patterns, and research methodologies. The factors that directly contribute to the growth of the market include the production strategies and methodologies, development platforms, and the product model itself, wherein a small change would result in further changes in the overall report. All of these factors are explained in detail in the research study.
Market Outlook: The report also sheds light on some of the major factors, including R&D, new product launches, M&A, agreements, partnerships, joint ventures, collaborations, and growth of the key industry participants, on a regional and global basis.
Major Features: The report provides a thorough analysis of some of the significant factors, which include cost, capacity, capacity utilization rate, production, revenue, production rate, consumption, import/export, supply/demand, gross, market share, CAGR, and gross margin. Besides, the report provides a comprehensive study of the key influencing factors and market inclinations, in addition to the relevant market segments and sub-segments.
Analytical Tools: The Global Nanoencapsulation for Food Products Market report consists the precisely studied and evaluated information of the key players and their market scope using several analytical tools, including SWOT analysis, Porter's five forces analysis, investment return analysis, and feasibility study. These tools have been used to efficiently study the growth of the major industry participants.
Potential Customers: The report offers detailed insights to users, service providers, suppliers, manufacturers, stockholders, and individuals who are interested in evaluating and self-studying this market.
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