Boston, MA -- (SBWire) -- 10/02/2013 --The economic crisis and the saving trend of Italian consumers have had an important effect on fresh pulses consumption in Italy. Consumers are starting to appreciate this food type again, especially its healthy nutritional values and in particular its protein content. Often pulses are used as a substitute for other protein foods such as meat and fish, which are much more expensive. Despite these factors, pulses was barely recovering in 2012 from the negative trend which was characterising it...
Euromonitor International's Pulses in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2008-2012, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market - be they new product developments, consumption patterns and distribution data. Forecasts to 2017 illustrate how the market is set to change.
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Product coverage: Beans, Other Pulses, Peas.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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- Get a detailed picture of the Pulses market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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New Market Study Published: Pulses in Italy
New Food research report from Euromonitor International is now available from Fast Market Research