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Raise a Toast This Festive Season at Opium Den, Trident, Nariman Point, Mumbai

This December, it’s time to raise your glass to welcome the season of festivities and celebrations! Raise a toast with Bharat Joyant and savour festive libations throughout the month of December at Opium Den, Trident, Nariman Point, Mumbai.

Posted: Tuesday, December 28, 2010 at 10:15 PM CST

Mumbai, Maharastra -- (SBWire) -- 12/28/2010 -- Enjoy the warming Citrus mulled wine (Infused concoction of spices and citrus fruits gently mulled with young red wine and aged brandy, garnished with cinnamon sticks); Rudolph’s Red Nose (Cognac with essence of vanilla mixed with fresh strawberries, with bubbly Champagne) and Snowflake (Cherry flavoured Peter Herring Brandy fortified with Cognac and mandarin liquor, with lime and pomegranate); cherish memorable moments Under the Mistletoe (Fresh ginger and tropical grapes muddled with cranberry juice and Gordan’s gin); and revel in the traditional Christmas spirit with Felis Navidad (Oaked Bourbon whiskey, vanilla flavoured Galliano and fresh apple juice shaken with ice).

An extension to India Jones’ home, with a picturesque view of the ocean, Opium Den is an ideal hideout to unwind and rejuvenate over a selection of premium wines and spirits. Taste some fascinating cocktails all concocted by INDIA JONES himself comprising of secret recipes that he refuses to part with, epitomizing the mysterious nature of the man himself. Aficionados can choose from a variety of martinis, daiquiris, and signature cocktails including sake served warm or chilled, sake cocktails, and other spirits.

For further information please contact:
Richa Thakur
Communications Executive
The Oberoi Group
Direct contact: +91 22 6632 6040
Email: richa.thakur@oberoihotels.com
Website :http://www.oberoihotels.com/

Opium Den
Open from 12.30 p.m. to 1.30 a.m.
For reservations please contact: +91 22 6632 6320

About Opium Den
Relive the joys of life at Opium Den. An extension to India Jones’ home, it is the favourite watering hole of locals and expatriates alike. Encouraging intimacy with dramatic water bodies and spaces, India Jones’ diary is a compilation of cocktails all concocted himself and contains secret recipes that he refuses to part with.