Rice Protein Market to Witness Astonishing Growth with Key Players Gulshan, Axiom Foods, OPW Ingredients

Edison , NJ -- (SBWire) -- 04/26/2019 --Advance Market Analytics recently introduced Global Rice Protein Market study with in-depth overview, describing about the Product / Industry Scope and elaborates market outlook and status to 2025. Rice Protein Market explores effective study on varied sections of Industry like opportunities, size, growth, technology, demand and trend of high leading players. It also provides market key statistics on the status of manufacturers, a valuable source of guidance, direction for companies and individuals interested in the industry.

Rice protein refers to vegetarian protein which is rich in vitamin E, amino acids, ferulic acid, and starch. It may be in the form of powder which sometimes it may be flavored or added to smoothies or health shake. Rice protein has high content of sulfur-containing amino acids, cysteine, and methionine. It helps to reduce blood sugar level and burns fat and aid in fat loss.

According to AMA, the Global Rice Protein market is expected to see growth rate of 7.1% and may see market size of USD210.9 Million by 2024.

Major Key Players in This Report Include,

Axiom Foods (United States), Shafi Gluco Chem (Pakistan), Wuxi Jinnong Biotechnology (China), Anhui Shunxin Shengyuan (China), Hunan Huisheng Biotechnology (China), Jiangxi Yiwanjia Organic Agricultural (China), JiangXi HengDing Food (China), BENEO (Germany), Gulshan (India) and OPW Ingredients (Germany)

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Market Drivers
Rise in consumer consumption of healthy foods and drinks

Market Trend
Low cost of conventional rice protein

Restraints
Fluctuations in the price of the upstream product

Opportunities
Rising application of conventional rice protein in food & beverage industry

This market research report looks into and analyzes the Global Rice Protein Market and illustrates a comprehensive evaluation of its evolution and its specifications. Another aspect that was considered is the cost analysis of the main products dominant in the Global Market considering the profit margin of the manufacturers.

This research is categorized differently considering the various aspects of this market. It also evaluates the current situation and the future of the market by using the forecast horizon. The forecast is analyzed based on the volume and revenue of this market. The tools used for analyzing the Global Rice Protein Market research report include SWOT analysis.

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The titled segments and Market Data Break Down are illuminated below:

By Type
- Organic Rice Protein
- Conventional Rice Protein

By Application
- Healthcare Food
- Feed
- Sports Nutrition
- Beverage
- Others

Top Players in the Market are: Axiom Foods (United States), Shafi Gluco Chem (Pakistan), Wuxi Jinnong Biotechnology (China), Anhui Shunxin Shengyuan (China), Hunan Huisheng Biotechnology (China), Jiangxi Yiwanjia Organic Agricultural (China), JiangXi HengDing Food (China), BENEO (Germany), Gulshan (India) and OPW Ingredients (Germany)

List of players also available in Coverage: Bioway (Xi'an) Organic Ingredients Co., Ltd. (China), Golden Grain Group Ltd. (China), RiceBran Technologies (United States), Nutrition Resource Inc. (United States) and Shaanxi Fuheng (FH) Biotechnology Co., Ltd. (China)

The regional analysis of Global Rice Protein Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading region across the world. Whereas, owing to rising no. of research activities in countries such as China, India, and Japan, Asia Pacific region is also expected to exhibit higher growth rate the forecast period 2019-2025.

The Global Rice Protein Market in terms of investment potential in various segments of the market and illustrate the feasibility of explaining the feasibility of a new project to be successful in the near future. The core segmentation of the global market is based on product types, SMEs and large corporations. The report also collects data for each major player in the market based on current company profiles, gross margins, sales prices, sales revenue, sales volume, photos, product specifications and up-to-date contact information.

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Strategic Points Covered in Table of Content of Global Rice Protein Market:
1. Market Overview
1.1. Introduction
1.2. Scope/Objective of the Study
1.2.1. Research Objective
2. Executive Summary
2.1. Introduction
3. Market Dynamics
3.1. Introduction
3.2. Market Drivers
3.2.1. Increasing demand for proteins from sports and athletics
3.2.2. Rise in consumer consumption of healthy foods and drinks
3.3. Market Trends
3.3.1. Delicious flavor with smooth taste
3.3.2. Low cost of conventional rice protein
4. Market Factor Analysis
4.1. Porters Five Forces
4.2. Supply/Value Chain
4.3. PESTEL analysis
4.4. Market Entropy
4.5. Patent/Trademark Analysis
5. Global Rice Protein, by Type, Application and Region (value) (2013-2018)

Data Sources & Methodology

The primary sources involves the industry experts from the Global Rice Protein Market including the management organizations, processing organizations, analytics service providers of the industry's value chain. All primary sources were interviewed to gather and authenticate qualitative & quantitative information and determine the future prospects.

In the extensive primary research process undertaken for this study, the primary sources – Postal Surveys, telephone, Online & Face-to-Face Survey were considered to obtain and verify both qualitative and quantitative aspects of this research study. When it comes to secondary sources Company's Annual reports, press Releases, Websites, Investor Presentation, Conference Call transcripts, Webinar, Journals, Regulators, National Customs and Industry Associations were given primary weight-age.

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