New York, NY -- (SBWire) -- 08/29/2018 --The global Soy Protein Isolate and Rapeseed Protein Isolate market is valued at 62 million US$ in 2017 and will reach 220 million US$ by the end of 2025, growing at a CAGR of 17.5% during 2018-2025.
Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavor compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Pure soy protein isolate is difficult to find in stores and is mainly used by the food industry and less by consumers. Maybe you can find it in health stores or in the pharmacy section of the supermarket. It is mainly found combined with other food ingredients; for example, soy protein shake powder is a mixture of soy protein isolate with flavors, minerals and vitamins.
As regions such as North America, China, Asia Pacific (Ex China) and Europe are food ingredient driven regions, the demand for soy protein isolates is high in these areas.
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The major manufacturers covered in this report
ADM, CHS, FUJIOIL, Yuwang Group, Shansong Biological Products, Wonderful Industrial Group, Gushen Biological Tech, Scents Holdings, Sinoglory Health Food, Goldensea, Harbin Hi-tech Soybean Food, Albumen, DeTianLi Food, World Food Processing
We can provide the customized separate regional or country-level reports, for the following regions:
North America, United States, Canada, Mexico, Asia-Pacific, China, India, Japan, South Korea, Australia, Indonesia, Singapore, Rest of Asia-Pacific, Europe, Germany, France, UK, Italy, Spain, Russia, Rest of Europe, Central & South America, Brazil, Argentina, Rest of South America, Middle East & Africa, Saudi Arabia, Turkey, Rest of Middle East & Africa
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On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
- Emulsion Type
- Gelation Type
- Injection Type
- Dispersion Type
- Others
By Application, the market can be split into
- Meat products
- Dairy products
- Flour products
- Beverage
- Other
Key Points From TOC
Global Soy Protein Isolate and Rapeseed Protein Isolate Market Professional Survey Report 2018
1 Industry Overview of Soy Protein Isolate and Rapeseed Protein Isolate
1.1 Definition and Specifications of Soy Protein Isolate and Rapeseed Protein Isolate
1.1.1 Definition of Soy Protein Isolate and Rapeseed Protein Isolate
1.1.2 Specifications of Soy Protein Isolate and Rapeseed Protein Isolate
1.2 Classification of Soy Protein Isolate and Rapeseed Protein Isolate
1.2.1 Emulsion Type
1.2.2 Gelation Type
1.2.3 Injection Type
1.2.4 Dispersion Type
1.2.5 Others
1.3 Applications of Soy Protein Isolate and Rapeseed Protein Isolate
1.3.1 Meat products
1.3.2 Dairy products
1.3.3 Flour products
1.3.4 Beverage
1.3.5 Other
1.4 Market Segment by Regions
1.4.1 North America
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 Southeast Asia
1.4.6 India
Continue…
The industry is affected by the economy and policy, so it's important to put an eye to economy indexes and leaders' prefer. In addition, there are export tax rebate rate with 13% in China. What's more, more and more people pay attention to rising healthy food, especially in developed regions that have a fast economic growth, the need of soy protein isolate will increase with the global economic recovery.
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Soy Protein Isolate and Rapeseed Protein Isolate Market 2018 - Global Industry Analysis, Size, Share, Growth, Trends and Forecast by 2025
Soy protein isolate downstream is wide; the major fields are meat products, dairy products, flour products, beverage, etc. In recent years, these industries have developed rapidly. Increasing demand for food ingredient is expected to drive the demand for the soy protein isolate market.