Los Angeles, CA -- (SBWire) -- 11/20/2018 --This study focuses on the production side and consumption side of L- Cysteine and Its Hydrochloride, presents the global L- Cysteine and Its Hydrochloride market size by manufacturers, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.In terms of production side, this report researches the L- Cysteine and Its Hydrochloride capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and product type.
In terms of consumption side, this report focuses on the consumption of L- Cysteine and Its Hydrochloride by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.L-cysteine is a proteinogenic amino acid contributing to building protein and includes the element sulphur. It can be synthesised in the human liver and is therefore not an essential amino acid. While L-cysteine hydrochloride is a less popular supplementalform of the amino acid L-cysteine.
Currently, there are several companies in the world can produce l-cysteine product, mainly concentrate in China. The main market players are Wacker, Nippon Rika, Ajinomoto, Ningbo Zhenhai Haide Biochem, etc. The production of l-cysteine increased from 12187 Tonnes in 2011 to 14066 Tonnes in 2015, with an average growth rate of 3.72%. Global l-cysteine capacity utilization rate remained at around 83% in 2015.In consumption market, the growth rate of global consumption is smooth relatively with the 3.56% of average growth rate. China and Europe are still the mainly consumption regions due to the advanced production technology and rapid development of economy.
L-cysteine product can be classified into two types: L- Cysteine and L-Cysteine Hydrochloride. L-Cysteine Hydrochloride is widely used in food industry, while L- Cysteine mainly used in pharmaceutical industry. Survey results showed that l-cysteine take 32% of the market.Currently, there are two kinds of commonly used production process of l-cysteine. It includes chemical synthesis and biological fermentation. Due to the different process, the major raw materials for l-cysteine are different. On the global market, supply of raw materials is full. Fluctuations in the price of the upstream product will impact on the production cost of l-cysteine industry.
We tend to believe this industry is a mature industry, and the consumption increasing degree will show a smooth growth curve. For product prices, the slow downward trend in recent years will maintain in the future as competition intensifies. Besides, prices gap between different brands will go narrowing gradually. Also, there will be fluctuation in gross margin.
The L- Cysteine and Its Hydrochloride market was valued at 570 Million US$ in 2017 and is projected to reach 630 Million US$ by 2025, at a CAGR of 1.2% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for L- Cysteine and Its Hydrochloride.
This report includes the following manufacturers; we can also add the other companies as you want.
Wacker
Nippon Rika
Ajinomoto
Bachem
Ningbo Zhenhai Haide Biochem
Wuhan Grand Hoyo
Wuxi Bikang
Donboo Amino Acid
Huaheng Biologgical Technology
Shine Star (Hubei) Biological Engineering
Bafeng Pharmaceuticals & Chemicals
Ningbo Haishuo Biotechnology
Premium Ingredient
Longteng Biotechnology
Haitian Amino Acid
Market Segment by Product Type
L-Cysteine
L-Cysteine Hydrochloride
Market Segment by Application
Food
Pharmaceutical Industry
Cosmetics Industry
Animal Feed
Beverage
Others
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Market size split by Region
-North America
-Asia-Pacific
-Europe
-Central & South America
-Middle East & Africa
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