Selbyville, DE -- (SBWire) -- 02/02/2019 --Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins.
This report focuses on the Transglutaminase in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
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At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
The transglutaminase researched in the report mainly refers to transglutaminase preparations.
Transglutaminase (TG), which is widely distributed in nature, is an enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins.
At this stage, the production technology is mainly microbial fermentation method and the technology is rather complex. The production bases are mainly located in Asia and Europe. The main manufacturers are Ajinomoto, Yiming Biological, TFI GmbH, Taixing Dongsheng, etc., among which Ajinomoto is the largest manufacturer in the globe. In addition, Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s.
Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products.
Transglutaminase prices differ with its enzyme activity. Price will be more expensive with higher enzyme activity. Transglutaminase has been widely used in many food industries, such as meat processing, fish, dairy products, baking and so on. Global production of transglutaminase increases from 2900.4 MT in 2011 to 3919.5 MT in 2016, stimulated by demand from downstream industries.
The worldwide market for Transglutaminase is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study.
Market Segment by Manufacturers, this report covers
- Ajinomoto
- TFI GmbH
- Micro-Tech Foods Ingredients
- BDF Natural Ingredients
- Yiming Biological
- Taixing Dongsheng
- Kinry
- Pangbo Biological
Market Segment by Regions, regional analysis covers
- North America (United States, Canada and Mexico)
- Europe (Germany, France, UK, Russia and Italy)
- Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
- South America (Brazil, Argentina, Colombia etc.)
- Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
Market Segment by Type, covers
- < 100 U/g
- 100 U/g ? 200 U/g
- >200 U/g
Market Segment by Applications, can be divided into
- Meat
- Fish
- Dairy
- Flour
There are 15 Chapters to deeply display the global Transglutaminase market.
Chapter 1, to describe Transglutaminase Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Transglutaminase, with sales, revenue, and price of Transglutaminase, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Transglutaminase, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Transglutaminase market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Transglutaminase sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
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Table of Contents
1 Market Overview
1.1 Transglutaminase Introduction
1.2 Market Analysis by Type
1.2.1 < 100 U/g
1.2.2 100 U/g ? 200 U/g
1.2.3 >200 U/g
1.3 Market Analysis by Applications
1.3.1 Meat
1.3.2 Fish
1.3.3 Dairy
1.3.4 Flour
1.4 Market Analysis by Regions
1.4.1 North America (United States, Canada and Mexico)
1.4.1.1 United States Market States and Outlook (2013-2023)
1.4.1.2 Canada Market States and Outlook (2013-2023)
1.4.1.3 Mexico Market States and Outlook (2013-2023)
1.4.2 Europe (Germany, France, UK, Russia and Italy)
1.4.2.1 Germany Market States and Outlook (2013-2023)
1.4.2.2 France Market States and Outlook (2013-2023)
1.4.2.3 UK Market States and Outlook (2013-2023)
1.4.2.4 Russia Market States and Outlook (2013-2023)
1.4.2.5 Italy Market States and Outlook (2013-2023)
1.4.3 Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
1.4.3.1 China Market States and Outlook (2013-2023)
1.4.3.2 Japan Market States and Outlook (2013-2023)
1.4.3.3 Korea Market States and Outlook (2013-2023)
1.4.3.4 India Market States and Outlook (2013-2023)
1.4.3.5 Southeast Asia Market States and Outlook (2013-2023)
1.4.4 South America, Middle East and Africa
1.4.4.1 Brazil Market States and Outlook (2013-2023)
1.4.4.2 Egypt Market States and Outlook (2013-2023)
1.4.4.3 Saudi Arabia Market States and Outlook (2013-2023)
1.4.4.4 South Africa Market States and Outlook (2013-2023)
1.4.4.5 Nigeria Market States and Outlook (2013-2023)
1.5 Market Dynamics
1.5.1 Market Opportunities
1.5.2 Market Risk
1.5.3 Market Driving Force
2 Manufacturers Profiles
2.1 Ajinomoto
2.1.1 Business Overview
2.1.2 Transglutaminase Type and Applications
2.1.2.1 Product A
2.1.2.2 Product B
2.1.3 Ajinomoto Transglutaminase Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.2 TFI GmbH
2.2.1 Business Overview
2.2.2 Transglutaminase Type and Applications
2.2.2.1 Product A
2.2.2.2 Product B
2.2.3 TFI GmbH Transglutaminase Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.3 Micro-Tech Foods Ingredients
2.3.1 Business Overview
2.3.2 Transglutaminase Type and Applications
2.3.2.1 Product A
2.3.2.2 Product B
2.3.3 Micro-Tech Foods Ingredients Transglutaminase Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.4 BDF Natural Ingredients
2.4.1 Business Overview
2.4.2 Transglutaminase Type and Applications
2.4.2.1 Product A
2.4.2.2 Product B
2.4.3 BDF Natural Ingredients Transglutaminase Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.5 Yiming Biological
2.5.1 Business Overview
2.5.2 Transglutaminase Type and Applications
2.5.2.1 Product A
2.5.2.2 Product B
2.5.3 Yiming Biological Transglutaminase Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.6 Taixing Dongsheng
2.6.1 Business Overview
2.6.2 Transglutaminase Type and Applications
2.6.2.1 Product A
2.6.2.2 Product B
2.6.3 Taixing Dongsheng Transglutaminase Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.7 Kinry
2.7.1 Business Overview
2.7.2 Transglutaminase Type and Applications
2.7.2.1 Product A
2.7.2.2 Product B
2.7.3 Kinry Transglutaminase Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
2.8 Pangbo Biological
2.8.1 Business Overview
2.8.2 Transglutaminase Type and Applications
2.8.2.1 Product A
2.8.2.2 Product B
2.8.3 Pangbo Biological Transglutaminase Sales, Price, Revenue, Gross Margin and Market Share (2016-2017)
3 Global Transglutaminase Sales, Revenue, Market Share and Competition by Manufacturer (2016-2017)
3.1 Global Transglutaminase Sales and Market Share by Manufacturer (2016-2017)
3.2 Global Transglutaminase Revenue and Market Share by Manufacturer (2016-2017)
3.3 Market Concentration Rate
3.3.1 Top 3 Transglutaminase Manufacturer Market Share in 2017
3.3.2 Top 6 Transglutaminase Manufacturer Market Share in 2017
3.4 Market Competition Trend
4 Global Transglutaminase Market Analysis by Regions
4.1 Global Transglutaminase Sales, Revenue and Market Share by Regions
4.1.1 Global Transglutaminase Sales and Market Share by Regions (2013-2018)
4.1.2 Global Transglutaminase Revenue and Market Share by Regions (2013-2018)
4.2 North America Transglutaminase Sales and Growth Rate (2013-2018)
4.3 Europe Transglutaminase Sales and Growth Rate (2013-2018)
4.4 Asia-Pacific Transglutaminase Sales and Growth Rate (2013-2018)
4.5 South America Transglutaminase Sales and Growth Rate (2013-2018)
4.6 Middle East and Africa Transglutaminase Sales and Growth Rate (2013-2018)
Complete report titled at https://www.marketstudyreport.com/reports/global-transglutaminase-market-2019-by-manufacturers-regions-type-and-application-forecast-to-2024
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Transglutaminase Market Growth Analysis by Top Key Players – Ajinomoto,TFI GmbH, Micro-Tech Foods Ingredients, BDF Natural Ingredients, Yiming Biological, Taixing Dongsheng