Pune, India -- (SBWire) -- 06/26/2018 --Browse Sample Papers of "UHT Processing Market "spread across 130 Pages, Profiling 5 Companies and Supported with 75 Tables and 39 Figures is now available at: http://www.rnrmarketresearch.com/contacts/request-sample?rname=1360328
Key UHT processing equipment providing players include the following:
? Tetra Laval International (Switzerland)
? GEA Group (Germany)
? Alfa Laval (Sweden)
? SPX Flow
? Elecster (Finland)
The key players in the UHT processing market adopted new product launches as their key growth strategy to increase their market shares and profits. Acquisitions accounted for the second-highest percentage of the total developments, followed by expansions & investments.
"The UHT processing market is projected to grow at a CAGR of 12.87%."
The UHT (ultra-high temperature) processing market, is estimated to be valued at USD 2.57 billion in 2017, and is projected to reach 4.71 billion by 2022, at a CAGR of 12.87% from 2017 to 2022. The increasing demand for food &beverage products with an extended shelf life, marginal nutritional changes in products such as milk, and reduction in logistics and storage cost are the factors driving this market.High capital investment is a major restraint for the growth of this market.
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"Indirect segmented the market with the largest share in 2016."
The indirect segment dominated the market for UHT processing in 2016.In indirect UHT processing, the product and the heating medium are not in direct contact with each other, but are separated by the contact surfaces of the equipment. The heating mediums for these types of equipment are either tubular heat exchangers or plate heat exchangers. The indirect UHT processing equipment is an energy-efficient system, which costs lesser than direct UHT processing equipment, and hence is highly preferred, which in turn is driving the market for UHT processing.
"Milk segment is projected to be the fastest-growing, by application, from 2017 to 2022."
The UHT processing market, by application, was dominated by the milk segment in 2016.UHT processing for milk was developed in order to minimize damage to milk components, which are otherwise caused by in-container sterilization processes. Additionally, the HTST process provides milk with a refrigerated shelf life of about two to three weeks, whereas UHT processing allows milk to have a longer shelf life of approximately two to three months. Therefore, the increasing demand for extended shelf life products is aiding the growth of UHT treated milk products, thereby driving the market growth.
"Europe led the UHT processing market with the largest share in 2016."
Europe was the most prominent region for the UHT processing market, occupying the largest market share in 2016, with France, Germany, Spain, and Italy being the major countries of the region. The market for UHT processing in the region has been propelled by a large consumer base for such products, with most of the population taking to drinking UHT processed milk. In countries such as Spain, where temperatures remain higher in comparison to other countries in the region, the market for UHT products is popular, as the consumption of shelf-stable UHT milk helps save on refrigeration costs. The Asia Pacific market is projected to be the fastest-growing from 2017 to 2022, and is driven by China, Australia, and New Zealand; this can be attributed to the rise in awareness among consumers in the countries about UHT treated products and their benefits.
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Key Contents:
1 Introduction
1.1 Objectives of The Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Year Considered For The Study
1.4 Currency Considered
1.5 Stakeholders
2 Research Methodology
2.1 Research Data
2.2 Market Share Estimation
2.2.1 Secondary Data
2.2.1.1 Key Data From Secondary Sources
2.2.2 Primary Data
2.2.2.1 Key Industry Insights
2.2.2.2 Breakdown of Primaries
2.3 Market Size Estimation
2.4 Data Triangulation
2.5 Assumptions
2.6 Limitations
3 Executive Summary
4 Premium Insights
4.1 Attractive Opportunities in this Market
4.2 UHT Processing Market, By Key Country/Region
4.3 Europe: UHT Processing Market, By Application & Country
4.4 Market, By End-Product Form & Region
4.5 Market, By Mode of Equipment Operation & Region
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Increasing Demand For Food & Beverage Products With an Extended Shelf Life
5.2.1.2 Marginal Nutritional Changes in Products Such as Milk
5.2.1.3 Reduction in Logistics and Storage Costs
5.2.2 Restraints
5.2.2.1 High Capital Investment
5.2.3 Opportunities
5.2.3.1 Emerging Markets in Asia Pacific, African, and South American Countries
5.2.4 Challenges
5.2.4.1 High Product Quality Requirement For UHT Treatment
5.3 Value Chain
5.3.1 Material Input
5.3.2 UHT Processing Equipment
5.3.3 Packaging
5.3.4 Distribution & Marketing of UHT Processed Products
6 UHT Processing Market, By Equipment Type
6.1 Introduction
6.2 Heaters
6.3 Homogenizers
6.4 Flash Cooling
6.5 Aseptic Packaging
6.6 Others
7 UHT Processing Market, By Mode of Equipment Operation
7.1 Introduction
7.2 Direct UHT Processing
7.3 Indirect UHT Processing
TOC Continued.
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At CAGR of 12.87%, UHT Processing Market Is Estimated to Reach USD 4.71 Billion by 2022