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Whole Grain and High Fiber Food in the US 2017 Market Expected to Grow at CAGR 6.53% and Forecast to 2021

WiseGuyReports.Com Publish a New Market Research Report On - “Whole Grain and High Fiber Food in the US 2017 Global Market Expected to Grow at CAGR 6.53% and Forecast to 2021”.

Posted: Thursday, December 07, 2017 at 7:51 AM CST

New York, NY -- (SBWire) -- 12/07/2017 --The analysts forecast the whole grain and high fiber food market in the US to grow at a CAGR of 6.53% during the period 2017-2021.

Whole grains are grains of cereals that consist of the endosperm, germ, and bran. Foods that contain whole grains help lower the risk of several diseases such as heart diseases, stroke, and type 2 diabetes, and have been proven better for health when compared to regular foods, which do not contain whole grains. Whole grain foods are good sources of carbohydrates, nutrients, and dietary fiber (they have high fiber content, which is usually not present in regular foods). Whole grain and high fiber foods are necessary for maintaining healthy digestion. Owing to these benefits, consumers are now opting for high fiber food products such as muesli, oats, and wheat flour, which are helpful in controlling the appetite, as well as blood sugar and cholesterol levels.

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Covered in this report

The report covers the present scenario and the growth prospects of the whole grain and high fiber food market in the US for 2017-2021. To calculate the market size, the report considers the sales/value of the market.
The report, Whole Grain and High Fiber Food Market in the US 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
- Cargill
- Flowers Foods
- Hodgson Mill
- Kellogg
- Mondel?z International

Other prominent vendors
- Allied Bakeries
- Bob's Red Mill Natural Foods
- Cereal Ingredients (CII)
- CreaFill Fibers
- Food for Life
- General Mills
- Grain Millers
- Nature's Path Foods
- Nestlé
- pladis
- Quaker Oats
- Udi's Healthy Foods
- Weetabix

Market driver
- Health benefits of whole grain and high fiber foods
- For a full, detailed list, view our report

Market challenge
- Fluctuations in food prices
- For a full, detailed list, view our report

Market trend
- New product development
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2021 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?

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Table Of Contents – Major Key Points

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction
- Market outline
- Country profile: The US

PART 05: Market landscape
- Market overview
- Global whole grain and high fiber food market
- Whole grain and high fiber food market in the US
- Five forces analysis

PART 06: Segmentation by product
- Whole grain and high fiber cereals market in the US
- Whole grain and high fiber bakery products market in the US
- Whole grain and high fiber snacks market in the US
- Whole grain and high fiber food market in the US by others

PART 07: Segmentation by distribution channel

PART 08: Decision framework

PART 09: Drivers and challenges
- Market drivers
- Market challenges

PART 10: Market trends
- New product development
- Growing popularity of food made from sprouted whole grains
- Increase in demand for gluten-free and organic whole grain and high fiber foods

PART 11: Vendor landscape
- Competitive scenario

PART 12: Key vendor analysis
- Cargill
- Flowers Foods
- Hodgson Mill
- Kellogg
- Mondel?z International
- Other prominent vendors

Continue…….

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