ReleaseWire

Yeast Extract Market in Italy to Cross 10.5 Kilo Tons Up to 2024: DSM, Ohly, Lesaffre, Biospringer - Lesaffre Culinary Solutions and AB Mauri

Yeast Extract Market in Europe is projected to hit $700 million by 2024. increasing usage in food & beverage industry as a potential replacement of synthetic flavoring substance will boost yeast extract market size.

Posted: Friday, February 22, 2019 at 6:00 AM CST

Pune, Maharashtra -- (SBWire) -- 02/22/2019 --Yeast Extract Market in Italy size is anticipated to exceed 10.5 kilo tons up to 2024. Growth in hotel and catering industry due to increase in consumer inclination towards having outside food will favor regional industry growth.

Europe Yeast Extract Market analysis by Technology, Source, Form, Application, Regional Outlook, Competitive Market Share & Forecast, 2018 – 2024, anticipated to exceed USD 700 million by 2024, as reported in the latest study by Graphical Research.

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Growth in convenience and ready to eat food consumption owing to changing dietary preferences will drive Europe yeast extract market size. They are widely used natural ingredient as flavoring agent and salt reduction ingredient in canned & frozen soups, bakery items, meat & canned fish, sauces and savory mixes. Rising consumer focus on natural ingredients and salt reduction will propel product demand.

Rising consumer awareness towards adverse effects of added synthetic flavors like MSG's along with growing demand for organic ingredients should boost yeast extract demand. It offers advantages such as nutritive value, clean label and natural umami flavor beneficial for incorporation in functional foods and dietary supplements, thus contributing towards industry growth.

Europe autolyzed yeast market may exceed USD 500 million at the end of 2024. It is widely used as flavor enhancer in various processed foods including sauces, soups, and meats. Rise in living standards has led to increase in consumer spending on packaged food which is likely to stimulate product demand. In addition, it is used as a nutrient for micro-organisms and an ingredient for pet-food which may promote its usage in this sector.

Browse key industry insights from this 2018 report Europe Yeast Extract Market in detail along with the table of contents at:
https://www.graphicalresearch.com/industry-insights/1048/europe-yeast-extract-market

Molasses is prominently used fermentation media in the manufacturing process along with baker's yeast, saccharomyces cerevisiae and brewer's yeast. Fluctuating molasses and other raw material cost will hamper industry growth, thus affecting yeast extract market price trend.

Europe yeast extract market share is fairly consolidated and competitive with Lesaffre Group, DSM, Kerry Group, Leiber GmbH, Biospringer, Ohly and AB Mauri.

Segments We Cover:

Europe Yeast Extract Market Share, By Technology
Autolyzed Yeast
Hydrolyzed yeas

Europe Yeast Extract Market Demands, By Source
Baker's Yeast
Brewer's yeast

Europe Yeast Extract Market Analysis, By Form
Yeast extract powder
Yeast extract past

Europe Yeast Extract Market Forecast, By Application
Food & beverage
Animal feed
Pharma
Others

The above information has been provided for the following regions and countries:
Germany
UK
France
Italy
Spain
Russia
Poland

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