The global Pasta Sauce market is valued at 4810 million US$ in 2017 and will reach 7110 million US$ by the end of 2025, growing at a CAGR of 5.0% during 2018-2025.

City of Industry, CA -- (SBWire) -- 07/03/2018 --This report studies the global Pasta Sauce market status and forecast, categorizes the global Pasta Sauce market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).

Pasta sauce with tomatoes and onions refers to as the main raw material, processed by a seasoned fried, boiled and other technology sauce.

Generally speaking, Pasta sauce is divided into red sauce, green sauce, white sauce and black sauce. Red sauce is mainly made of tomato sauce, which is the most common basis of many flavors. Because the tomato is cheap and the source is wide, and many people like the taste, red sauce takes the biggest share of all the pasta sauce in the world. In 2016, the share of red sauce is about 40%. Geen sauce, white sauce and black sauce take 26.30%, 24.55% and 7.98% in 2016, respectively.

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Pasta sauce is famous for the popular pasta in the world. And now although pasta sauce can also be used to other foods according to people' taste, the pasta is the mainly application for pasta sauce. In all kinds of pasta, dried pasta is the most popular and so this also consumes most pasta sauce.

USA and Europe are the main consuming regions. In 2016, USA and Europe consumed 181615 MT and 130234 MT respectively, which takes 40.63% and 29.13%. China and other Asia Pacific regions takes about 16% of all pasta sauce, maybe the Europe taste isn't suitable for consumers in these regions. But with the pasta more popular and some changes made according to these regions' habits by manufacturers, China and other Asia Pacific regions will be potential markets and now some companies have begun to pay much attention on Asia Pacific.

The market concentrate is high. The main manufacturers are Mizkan, Campbell, Barilla, Dolmio, Hunts, Heinz, Newman's Own, B&G Foods and so on. Top 3 manufacturers take 36.12% of the global consumption in 2016.

In the future the demand will be still increasing and sales volume will increase to 579420 MT in 2023 from 447029 MT in 2016 with the ACGR of 3.78%.

The global Pasta Sauce market is valued at 4810 million US$ in 2017 and will reach 7110 million US$ by the end of 2025, growing at a CAGR of 5.0% during 2018-2025.

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The major manufacturers covered in this report

Mizkan

Campbell

Barilla

Dolmio

Hunts

Heinz

Newman's Own

B&G Foods

Premier Foods

Knorr

Giovanni Rana

Leggos

Del Monte Foods

Sacla

Francesco Rinaldi

Private Labels

NAPOLINA

Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering

North America

Europe

China

Japan

India

Southeast Asia

Other regions (Central & South America, Middle East & Africa)

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Red Sauce

Green Sauce

White Sauce

Black Sauce

By Application, the market can be split into

Dried Pasta

Fresh Pasta

Others

About QY Research
QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert's resources (included energy automotive chemical medical ICT consumer goods etc.