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City of Industry, CA -- (SBWire) -- 07/05/2018 --This report studies the global Caramel Ingredient market status and forecast, categorizes the global Caramel Ingredient market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

Caramel ingredients are dark in color and prepared by heating different types of sugar. They are added to sweet dishes to enhance the taste, texture, and color. Caramel ingredients come in three different forms: solid, liquid, and powdered forms. Caramel ingredients have a soft texture because they are cooked at a low temperature (approximately 245 degrees Fahrenheit), due to which they can be easily molded into candies and bars. Vanilla caramel is the most popular caramel ingredient.

Among the application of the caramel ingredients, the confectionery application accounted for the largest market share, followed by beverages, in 2017, whereas the ice creams & desserts segment is projected to grow at the highest rate during the forecast period.

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The Asia-Pacific region is projected to be the fastest-growing market during the forecast period, with investments from key players in the emerging market, due to countries' low-cost labor and lower raw material prices.

The global Caramel Ingredient market is valued at million US$ in 2017 and will reach million US$ by the end of 2025, growing at a CAGR during 2018-2025.

The major players covered in this report

Cargill

Ddw the Color House

Kerry

Puratos Group

Sensient Technologies

Sethness Products Company

Bakels Worldwide

Frito-Lay

GOETZE'S CANDY

Goteborgs Food Budapest

Martin Braun

Metarom Group

Nigay

Warren

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

United States

Europe

China

Japan

Southeast Asia

India

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