The global Black Pepper Oleoresin market is valued at 88 million US$ in 2017 and will reach 120 million US$ by the end of 2025, growing at a CAGR of 4.2% during 2018-2025.

City of Industry, CA -- (SBWire) -- 07/06/2018 --This report studies the global Black Pepper Oleoresin market status and forecast, categorizes the global Black Pepper Oleoresin market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

This report studies the Black Pepper Oleoresin market, Black Pepper belongs to the family of Piperaceae. Often referred to as the 'King of spices', it has been an incredibly popular spice since ancient times. Pepper is usually dried and used as a spice and in seasonings. Black Pepper Oleoresin is obtained by solvent extraction of ground-dried berries of Piper nigrum L. The resultant product has the characteristic aroma of black pepper, with an underlying pungency. The flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation. It is a viscous liquid that ranges from a dark green to olive green colour.

The resultant product has the characteristic aroma of black pepper, with an underlying pungency. The flavour is slightly warm and pleasant initially, followed by a pungent, biting sensation. It is a viscous liquid that ranges from a dark green to olive green color.

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Black Pepper Oleoresin can be used to advantage wherever spices are used, except in those applications where the appearance/ filler aspect of spice is important. Usage of Black Pepper Oleoresin leads to standardization in taste and consistency in flavor. Black Pepper Oleoresin find application in Beverages, Meat Canning, Confectionery, Sauces and Pharmaceuticals. They are also used as a base for a number of seasonings. Confectionery, Meat Products and Seasoning are the largest applications of Black Pepper Oleoresin, which takes a combined market share of 84.33% in 2017.

The global Black Pepper Oleoresin market is valued at 88 million US$ in 2017 and will reach 120 million US$ by the end of 2025, growing at a CAGR of 4.2% during 2018-2025.

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The major manufacturers covered in this report

Synthite Industries

Plant Lipids

Akay Flavours & Aromatics

AVT Natural Products

Universal Oleoresins

BOS Natural Flavors

Greenleaf

Vidya Herbs

India Essential Oils

HDDES Group

PT Mitra Ayu Adi Pratama

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

North America

Europe

China

Japan

Southeast Asia

India

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Oil Soluble Black Pepper Oleoresin

Water Soluble Black Pepper Oleoresin

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including

Confectionery

Meat Products

Seasoning

Beverages

Other

About QY Research
QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert's resources (included energy automotive chemical medical ICT consumer goods etc.