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Los Angeles, CA -- (SBWire) -- 10/23/2018 --This report studies the global Cream and Cream Cheese & Processed Cheese market status and forecast, categorizes the global Cream and Cream Cheese & Processed Cheese market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, will eventually rise to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, cream is sold in several grades depending on the total butterfat content. Cream can be dried to a powder for shipment to distant markets. Cream has high levels of saturated fat.

Generally, cheese can be classified into natural cheese, process cheese and cheese power. Global cheese slow growth in recent years, according to the US Department of Agriculture, the consumption of cheese is about 58 million MT in 2015. Natural cheese dominated global cheese market. In Southeast Asia and Korea, the consumption of natural cheese and process cheese depend on consumption levels, living habit, etc.

With the growing interest of South Korean consumers in Western food, the demand for a wider variety of cheese has increased. In addition, to satisfy the growing demand, manufacturers have extended their assortments by introducing various cheese types and products, including imported varieties. In South Korea, domestic companies dominated natural cheese consumption market. Three major domestic companies are Seoul Dairy Cooperative, Sangha Co Ltd, and Dongwon Dairy Food Co Ltd.

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The global Cream and Cream Cheese & Processed Cheese market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

The major manufacturers covered in this report

Arla

Bulla

Dairy Farmers

Emborg

Lactalis

Paysan Breton

Cream of Creams

Kraft

Fonterra Foodservices

YUMMY

PT Ultrajaya Milk Industry Tbk

Saputo

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering

North America

Europe

China

Japan

Southeast Asia

India
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into

Natural Cheese

Process Cheese

On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including

Food Services

Industrial

Retail

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