Albany, NY -- (SBWire) -- 11/19/2018 --The global egg proteins market is like to see a stellar growth during the forecast period 2018 – 2026, due to rising preference for a healthy lifestyle. Surge in consumption of egg owing to rise in acknowledgment of health benefits associated with is anticipated to favor the growth of market, notices ReseeaarchMoz.us in a report titled, " Egg Protein Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2018 – 2026". The authors of the report have collected information from performing extensive primary and secondary research. This is likely to help readers to understand more coherently, the complexities of market. The report carries various factors which are anticipated to affect the growth of the global egg protein market. The report also offers company profiles of various players in the market.

Change in food habits globally have surged the consumption of egg proteins. Rise in health conscious population all across the world who want to stay fit and maintain their weight have helped the market to grow significantly. Growing trend of visiting various gym and fitness club to build muscles have also helped the market to grow, as it is recommend by most of these institution to consume egg protein to get faster results. Rise in disposable income particularly in the developing countries have fueled the product demand. One of the major reason catapulting the market growth is its function to act as preservative, emulsify, leaven, bind, and crystalize have aide egg proteins to find various application in numerous industries such as sports nutrition, bakery and confectionery, nutritional bars, pharmaceuticals, desserts and sauce, and others.

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Egg proteins fortification are extensively used by food manufacturers to improve the quality of food and add essential protein in it. Rising preference for protein in regular meal is supporting the growth of egg protein fortification all across the world. Rise in bakery and confectionary market particularly in the western countries have increased the demand for egg proteins. Presence of complete set of amino acids in the egg protein is highly recommended by doctors and physicians. This is predicted to stoke the demand of the market.

The global egg protein market is classified on the basis of flavor, end use. Function, and region. On the basis of flavor, the market is divided into regular type and flavored type. Of these flavored egg protein segment is anticipated to grow more. On the basis of end use, the market can be bifurcated into bakery and confectionery, sports nutrition, breakfast beverages, meat analogs, prepared foods, infant nutrition, dietary supplements, and others. Amongst these, sports nutrition and protein and nutritional bars are likely to dominate the market. Based on function, the market is split into thickening, emulsifying, crystallization, preservatives, leavening, and binding.

The market on the basis of geography is dominated by Europe. Rising health conscious population in the region along with increase in disposable income of population have helped the region to lead.

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