Global GABA (CAS 56-12-2) Market is a detailed report, which presents a combination of industry knowledge and research expertise based on regions too. This report delivers the market trends along with the market size for every individual sector.

Los Angeles, CA -- (SBWire) -- 11/30/2018 --This study researches the market size of GABA (CAS 56-12-2), presents the global GABA (CAS 56-12-2) sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025. Major GABA producing microorganisms are lactic acid bacteria (LAB), which make food spoilage pathogens unable to grow and act as probiotics in the gastrointestinal tract.

GABA (?-aminobutyric acid) is a four carbon non-protein amino acid that is widely distributed in plants, animals and microorganisms. As a metabolic product of plants and microorganisms produced by the decarboxylation of glutamic acid, GABA functions as an inhibitory neurotransmitter in the brain that directly affects the personality and the stress management.

A wide range of traditional foods produced by microbial fermentation contain GABA, in which GABA is safe and eco-friendly, and also has the possibility of providing new health-benefited products enriched with GABA. Synthesis of GABA is catalyzed by glutamate decarboxylase, therefore, the optimal fermentation condition is mainly based on the biochemical properties of the enzyme.

Gamma-Amino Butyric acid (GABA) is an amino acid which acts as a neurotransmitter in the central nervous system. It inhibits nerve transmission in the brain, calming nervous activity. GABA plays an important role in behavior, cognition, and the body's response to stress. Lower-than-normal levels of GABA in the brain have been linked to schizophrenia, depression, anxiety, and sleep disorders.

At present, there are two ways to produce GABA: chemical synthesis method and biological fermentation method. Among them, biological fermentation method feeding on monosodium glutamate and lactobacillus, is safer and more widely used. The price of GABA produced from monosodium glutamate and lactobacillus is relatively higher. As the limitation of application fields, the market share of chemical synthesis product decreased.

In 2018, the global GABA (CAS 56-12-2) market size was 35 million US$ and is forecast to 48 million US in 2025, growing at a CAGR of 4.1% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for GABA (CAS 56-12-2).

This report focuses on the key data information of GABA (CAS 56-12-2) in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of GABA (CAS 56-12-2) for each region and countries in each region.

For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

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This report includes the following manufacturers; we can also add the other companies as you want.

Pharma Foods International

Kyowa Hakko

Sekisui Chemical

Zhejiang YiWan Biolabs

Shanghai Richen

Guangdong Luckerkong Biotech

Tianjin Shijitianlong Biotech

Ningxiang Jiayuan Biology Technology

Zhejiang Tianrui Chemical

Bloomage Freda Biopharm

Market Segment by Product Type

Chemical Synthesis

Biological Fermentation

Market Segment by Application

Pharmaceuticals & Health

Food & Beverage

Animal Feeds

Market size split by Region

North America

Asia-Pacific

Europe

Central & South America

Middle East & Africa

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