This report studies the global Truffle Oil Market status and forecast, categorizes the global market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Los Angeles, CA -- (SBWire) -- 01/02/2019 --This study researches the market size of Truffle Oil, presents the global Truffle Oil sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

This report focuses on the key data information of Truffle Oil in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Truffle Oil for each region and countries in each region.

For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.

This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish.

Truffle oil is top-quality olive oil that has been infused with either white or black truffles. Both types of truffles have an earthy, mushroom flavor. Truffle oil was originally created when truffles are soaked in olive oil. Before commercial truffle oil was introduced in the 1980s, chefs in Italy and France traditionally made they own by steeping tiny bits of fresh truffles in high-quality olive oil. Our data do not cover chemically synthesized truffle oil.

Urbani, Marcel Plantin, Truffle Hunter and Sabatino Tartufi are major players in the sales market. These companies are also the largest truffle suppliers in the world. Urbani is the market leader of global which hold about 15% revenue market share.

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The downstream customers are mainly focused on EU and North America. In 2016, Europe holds 82.5% of the consumption share. At the same time, Pasta and Risotto, Pizza and Vegetables are the main consumption applications of truffle oil. In 2016, Pasta and Risotto holds 27% of truffle oil consumption.

In 2018, the global Truffle Oil market size was 25 million US$ and is forecast to 36 million US in 2025, growing at a CAGR of 4.6% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Truffle Oil.

This report includes the following manufacturers; we can also add the other companies as you want.

Urbani

Marcel Plantin

Truffle Hunter

Sabatino Tartufi

AROTZ

Monini

La truffe du Ventoux

Conservas Ferrer

Savitar

Gazzarrini Tartufi

Market Segment by Product Type

Black Truffle Oil

White Truffle Oil

Market Segment by Application

Pasta and Risotto

Pizza

Enhance the Flavor

Vegetables

Meat

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