Albany, NY -- (SBWire) -- 01/16/2019 --Market Outlook

Organic bulgur wheat originated in Turkey. It is a wholewheat grain made by heating wheat and then being gently cracked into smaller pieces. Making wheat into bulgur is an ancient method that has been in use since the past 4,000 years. Wheat is boiled, dried, and then cracked into small pieces that are quicker to cook. In Mediterranean cooking, it has been used traditionally and remains popular even today. Organic bulgur wheat is the groat form of wheat. Organic bulgur differs from cracked wheat, in that, it is parboiled and dried. Organic bulgur wheat has a lower glycemic index as compared to brown or white rice and buckwheat. Organic bulgur wheat is not a gluten-free grain; however, since it is a form of wheat, it is an excellent source of vitamin B, thiamine, riboflavin, niacin, and B6, which are essential for metabolism and help convert homocysteine into less harmful chemicals, and this helps in lowering blood pressure and protecting the heart. Organic bulgur wheat also provides minerals such as zinc, magnesium, phosphorus, and selenium, besides being higher in fiber. The protein in organic bulgur wheat is not complete, since it it lacks lysine, and therefore, this should be eaten with foods such as beans or seeds that can provide this essential amino acid.

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Couscous can be Made Using Organic Bulgur Wheat

Rapid urbanization has extremely changed the eating habits of consumers and has led to a shift in their food preferences. People around the world are opting for healthier food options such as organic bulgur wheat to maintain a healthy lifestyle. Since organic bulgur wheat can be used in a variety of food products, its demand has increased remarkably. For example, it can be used to make couscous, which is a mouth-watering dish from North Africa, and tabbouleh, which is from the Middle East. This is expected to boost the organic bulgur wheat market over the forecast period. With this increasing demand considering its nutritional value, many dietary supplement manufacturers are incorporating organic bulgur wheat into their products. Such inclusion has enabled the local manufacturers of organic bulgur wheat-based supplement products to expand and reach the global market, which is expected to bolster the growth of the organic bulgur wheat market.

As the demand for organic bulgur wheat has increased extensively, commercial acreage and production have also witnessed an increase throughout the tropical and subtropical world. Currently, major producers include Turkey, North Africa, India, and the United States.

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Global Organic Bulgur Wheat Market: Key Players

The global organic bulgur wheat market has evolved on the backdrop of unhealthy food items. In the organic bulgur wheat market, the Middle East and Africa region is estimated to account for the highest volume share.